An elegant, perfumed and bright, with notes of white pepper, classic garrigue and perfumed floral notes of crushed violets. Light and graceful yet structured, this is a crystal clear expression of extreme cool climate Syrah.
Savoury flavours of dark cherries and black stone fruits combine with notes of dried herbs, smoky oak, with a hint of coffee and vanilla in the background. A rounded, full-bodied red wine with a spicy, persistent and lingering aftertaste.
Youthful, clear crimson; the fragrant bouquet verges on flowery; the light to medium-bodied palate relies on its deceptively silky mouthfeel, spicy bright fruit flavours and extreme length to make its point.
Deep straw, nearly amber colour. This legendary sweet wine shows honey, apricot, pineapple and Turkish delight on the nose. The sweet dried fruit follows on the palate. The natural acidity balances the sweetness of the wine, leaving a very moreish finish.
Barbera d'Asti 'La Court' Michele Chiarlo is frequently awarded the Gambero Rosso's prestigious "3 Bicchieri" award. This wine is arguably the finest Barbera d'Asti of them all; aged in vats and French barriques for 12 months, it will happily age for 10 years. Its rich, yet elegant, cherry, cedar and chocolate flavours are truly delicious!
The nose offers a wide range of fruity aromas as well as hints of liquorice and ripe blackberries. The complex, elegant palate shows plenty of fruit alongside savoury flavours, finishing long and vibrant.
Michele Chiarlo Barolo 'Tortoniano' takes its name from the Tortonian geological area, which allows the production of Barolos of exceptional elegance; endowed with complex fragrances as well as rich flavours and delicate but firm tannins.
This Malbec has a very intense and beautiful bouquet with plenty of wild black berries, liquorice and spices. On the palate, the wine shows a remarkable balance with very elegant, delicate and silky tannins.
The nose offers a complex array of white peach and pear skin combining with vanilla, nougat and grilled almonds. The palate offers peach derived fruit, subtle texture with a fresh acid line carrying the wine through to a long finish
Vivacious, with a light texture this 1er Cru delivers citrus notes of Sicilian lemon and lime, with hints of lemon tart on puff pastry. Nuances of white pepper, liquorice and smoke add to the kaleidoscope of flavours. This is fresh, taut, complex and full of finesse with a beautifully long finish.
Pommard Les Vignots Rene Monnier is a deliciously robust red burgundy. Made very traditionally and aged in oak barrels, the wine shows violet, cherry and plum aromas, with grainy tannins and a great finish; a perfect match for lamb or big game dishes.
Barros Colheita Port 1996 - This is an old Tawny Port from a single year, matured in cask for at least 8 years before bottling. This is a honeyed, raisin-scented nutty Port, elegant and pungent in style, with a full-flavoured, warm palate.
Champagne Collet Vintage 2008 Brut shows a bouquet of lemon, quince and brioche accompanied by scents of linden, acacia and fresh verbena, underpinned by mineral notes. Clean and fresh, opening with the zingy acidity of lemon and grapefruit through to a mineral, clean and saline mid-palate.
A beautiful, elegant Burgundy with notes of smoky plums and red berries. Balanced, with firm tannins on the palate, the ripe fruit flavours are layered with hints of spice and leather, through to a complex and lingering finish.