A pale lemon wine delivering tropical and stone fruit aromas underpinned by a streak of zesty citrus. Beautifully balanced on the palate with crisp and refreshing fruit flavours through to a clean, vibrant finish.
Bright light yellow colour with some greenish hues. An aroma of mouth-watering citrus aromas that recall grapefruit and lime, along with a mineral salty hint on the finish. Bright refreshing acidity and long finish.
Fontanario de Pegoes Palmela White is a floral, slightly exotic blend of the indigenous Fernao Pires and Arinto white grapes. It is fresh, dry and unoaked, with vibrant aromas of peach blossom and lime. Similar in style to an early-picked Viognier, this is one of the best value white wines available from anywhere in the world.
Tierra Antica Chardonnay comes from careful selection of the best grapes from the vineyards of Chile's Curico Valley. It is unoaked, bright, and aromatic, with an impressive range of flavours, touching on melon and white peach, and revealing a graceful note of red apple on its long finish.
Le Campuget Grenache Viognier is a fresh, subtle blend of Grenache Blanc and Viognier from the Costieres de Nimes area of France's southern Rhone. Is shows citrus, floral aromas, with elegant, fresh flavours - a great summer accompaniment to salads and fish dishes.
Novita Pinot Grigio is a fresh, vibrant, dry Pinot Grigio from the vineyards of Umbria in central Italy. It shows citrus flavours with a hint of tropicality, underpinned by a decent body and fine acidity.
Chevanceau Blanc is a fresh, unoaked white blend from the south of France. Vermentino, Sauvignon Blanc, Marsanne and Viognier grapes give the wine floral, aromatic character, with ripe citrus notes on the palate.
Chevanceau Rouge is a full-bodied red French country wine from the Herault area in the Languedoc. It is an unoaked blend of Carignan, Grenache, Cinsault and Syrah grapes. With spicy bramble aromas and a well-structured palate, this wine is a great partner for barbecues or roasts.
Heraldique Cuvée Prestige Rouge is a spicy, earthy southern French blend of Syrah and Mourvedre, with the little known Marselan grape, which combine in a full-bodied blend, alive with the scent of garrigue herbs.