Deep garnet in colour, Gerard Bertrand's Clos d’Ora is characterful, opulent and distinguished with a full and intense palate. Notes of deep black fruits envelop the mature and textured tannins, through to a long, sophisticated finish. Excellent ageing potential.
Beautiful aromas of blackberry, boysenberry, cassis, liquorice and sweet anise, are seamlessly underpinned by hints of lightly toasted oak. The silky, smooth palate with flavours of mixed berry fruit, oak spice, and sweet liquorice is well-structured and polished, with fine grain tannins that melt into a long mouthwatering finish.