Herbaceous aromas combine with ripe gooseberry on the nose. The palate is full of citrus and grapefruit flavours intermingled with cut grass and a long tropical fruit finish.
Classic citrus and crisp apple aromas, with some gentle tropical undertones on the nose. The palate combines fresh citrus and lemon peel with a saline acidity and a subtle smokiness on the finish.
Saint Clair Godfrey's Creek Noble Riesling is a deliciously complex dessert wine, with a bouquet of poached apricot, candied citrus and white clover honey. Opulent and silky on the palate with rich orange, lemon and cocoa notes leading to a long, smooth finish.
A distinctively Marlborough Sauvignon Blanc, with green notes of gooseberry, nettle and blackcurrant bud. The fresh, vibrant palate layers blackcurrant with tropical passion fruit, white peach and a mineral, slightly salty richness which leads to a long, lingering finish.
A particularly elegant, finely balanced wine. Ripe, concentrated flavours of citrus and nectarine fruit with barrel ferment nuttiness and a slightly creamy texture help to give a subtly persistent weight and finish.
Complex aromas of green coffee bean and vanilla pod are complemented by notes of wild flowers, crushed herbs and just a hint of gunflint. The palate is rich and unctuous with layers of preserved lemon, ripe papaya, cocoa powder and toasted hazelnut with hints of red berry.
A full bodied Chardonnay with complex aromas of flint and ripe stone fruits, complemented by a subtle hint of mulled spice. The creamy palate is threaded with a balancing acidity and reveals layers of soft vanilla, tropical passionfruit and mango with delicious flinty overtones on the finish.
Saint Clair Omaka Reserve Chardonnay is a round and silky wine, with fragrant peach aromas, layered with notes of popcorn, toasted hazelnut and smoky nuances. Nectarine, ripe grapefruit and biscuit notes on the palate lead to a long, elegant finish.
A powerful and intense wine with an aromatic nose of white currant and fragrant tropical fruit with a hint of cut grass. Luscious ripe grapefruit and green guava flavours envelop the palate, which has a chalky texture. A refreshing and beautifully balanced Sauvignon Blanc with a long, lingering finish.
Mahi Boundary Farm Sauvignon Blanc displays a combination of tropical and herbal notes on the nose. On the palate the influence of the wild yeast and oak component combine to give lifted grapefruit characters and some barrel creaminess. A rich, full style of Sauvignon Blanc.
Saint Clair Wairau Reserve Sauvignon Blanc is Saint Clair's premium wine, and perhaps New Zealand's finest Sauvignon Blanc. Identified as the very best batch of Sauvignon produced this vintage, the wine shows powerful passionfruit, blackcurrant and grapefruit notes with an awesome mineral complexity.
Rockburn Pinot Gris, from New Zealand's Central Otago region, shows bright stonefruit and juicy pear aromas, which herald a vibrantly fruity off-dry palate, layered over a rich and supple mouthfeel with a firm backbone of acidity.
Pronounced notes of gunflint and struck match on the nose are followed on the palate by ripe citrus and stone fruit flavours. Focused, with a fine core of acidity and an almost crystalline purity on the mid-palate, giving way to a nutty, spicy finish.
Citrus fruit is complemented by a pronounced stoniness and layers of spice. Powerful and vibrant, with a dense core that is textured and rich, yet tempered by the restrained, zesty finish.