Delightfully aromatic with elegant floral notes of roses and lilies, herbal nuances and exotic lychee, mango and passion fruit. Rich in flavour with a refreshing palate full of finely spiced juiciness.
A perfumed and aromatic Greco with beautiful clarity and layers of classic pear, peach and green plum fruit with decisive hints of balsamic mint. Full bodied and bright on the palate, with a lively acidity and defined mineral notes, very typical of the region.
The epitome of aromatic freshness of white grapes cultivated in the high Sicilian hills, up to 900m in altitude: mostly Catarratto, blended with Pinot Blanc, Sauvignon Blanc, Traminer and Moscato to give the wine structure, aromaticity and acidity.
A distinctively refreshing blend with elegant floral overtones, layered with ripe citrus fruits surrounding a mineral core. The racy acidity balances the richly aromatic fruit through to a lip-smacking finish.
A textbook example of the appellation, opening with flavours of pear, hazelnut and honey which give way to elegant notes of white flowers. The palate has a pleasing weight, with a refreshing lick of acidity. The finish is long and balanced, showing the refinement that this variety is capable of.
Bold flavours of white peach and apricot give way to notes of citrus and an appealing mineral streak. The palate is rich and well structured and the finish leaves a subtle yet lingering flavour of sweet almonds.
Bright and expressive with citrus and crunchy apple aromas that jump from the glass. The palate has a taut mineral structure, with notes of almonds and crushed stones.
A classic and expressive Pinot Grigio, bright straw yellow in colour with an attractive aroma of citrus fruits, peach, honeydew melon and pear; medium-rich, fruity, well-structured and direct on the palate with orchard fruit flavours and tangy, fruity acidity on the finish.
Refreshing and crisp with mouth-watering aromas of pineapple, golden apples and delicate spicy notes. On the creamy, fresh palate, the fruit envelops a mineral core through to an effortlessly elegant finish.
Aromas of exotic fruits are enhanced by spicy undertones. Notes of fresh flowers, such as chamomile, freshly picked stoned fruits and candied citron are balanced by a crisp palate, with a lovely creamy texture and minerality on the finish.
The Guado al Tasso Vermentino di Bolgheri shows the combination of crispness and breadth that marks Vermentino, with engaging citrus flavours and a long mineral finish.
An intense and aromatic Frascati, with notes of juicy exotic fruits complemented by floral top notes. Refreshing yet textured with fruity flavours of apple and pear layered with hints of minerality, finishing on a delicious savoury note.
From one of the best sub-zones in Gavi, the aromas are intense and elegant with hints of white flowers, golden apples and mineral notes. Well structured and balanced on the palate, with fragrant notes leading to incredible length on the finish.
Al-Cantàra Occhi di Ciumi is a beautifully fresh wine with tropical notes and a core of minerality shining through the spicy flavour, long and saline on the finish.
This golden-hued Pecorino has lovely texture and weight balanced by minerality and a refreshing streak. Delicate balsamic and herbal notes lead to floral hints, with grapefruit citrus overtones and a bitter almond note on the finish.
Efeso Val di Neto is made from the Mantonico grape, combining flavours of ripe pears and greengages with notes of honey and baking spice from the oak. At its core there is a refreshing acidity and a saline, mineral streak, running through the lengthy finish.
Richly textured, with floral, citrus notes and a hint of white pepper through to a complex palate of toasty, vanilla and mineral notes and an enveloping, long finish.