Biblia Chora Pangeon White is a deliciously fresh blend of Sauvignon Blanc with the indigenous Assyrtiko grape variety. Together, these grapes give a wine that is crisp, mineral-laden, with great body and excellent acidity. A fabulous partner to a variety of fish dishes!
Domaine Gerovassiliou Chardonnay Epanomi is quite simply one of the best Chardonnays made outside Burdundy. Barrel fermented in new French oak and aged on its lees to add complexity and freshness, the wine shows complex peach and pear aromas, with a creamy, rich mouthfeel and a hint of smoke on its long finish.
Domaine Gerovassiliou Malagousia is made from the indigenous Greek grape variety Malagousia, the revival of which is due in large part to Evangelos Gerovassiliou. Fermented in new French oak barrels, the wine shows creamy peach aromas and a full, exotic palate, with a wonderful white pepper bite on the finish!
Domaine Gerovassiliou Viognier Epanomi is one of the best Viogniers made outside the Northern Rhone. Barrel fermented in new French oak and aged on its lees, this is a fresh, concentrated, aromatic wine, bursting with complex flavours of peach, orange, lemon jasmine, herbs and pepper. An extremely versatile food partner.
A fresh, vivacious, crisp white wine, which expresses all the mineral and citrus characteristics of this unique variety. Complex, balanced and dry, with an orange blossom nose and long finish, this wine is a perfect partner for seafood and oysters.
Santo Santorini Nykteri is a clear, lemon colour of medium intensity, with expressive flowery aromas on the nose, along with green fruits, such as green apple and pear. On the palate it is dry, with crispy-refreshing acidity, well-balanced with the delicate floral and fruity flavours. An elegant touch of oak contributes to the overall balance.
Santo Santorini Assyrtiko is a classic benchmark of the variety and its homeland. A vibrant aromatic cocktail of sea-breeze freshness and citrus fruits with honeyed undertones. Bone dry, brightly acidic with a textural mineral smokiness and a food-begging finish.
Biblia Chora Ovilos Pangeon is a blend of Semillon and Assyrtiko grapes, which were fermented and aged in new French oak for 8 months. Complex aromas of peach, grapefruit, minerals and vanilla anticipate a weighty, mineral palate - like an exotic, mineral Graves!
Gaia Thalassitis Assyrtiko Santorini White is like a ripe Chablis: full, lemony and mineral, with fine acidity and a lingering finish. Made with the ancient native Assyrtiko grape, this wine is from extremely old vines. The wine is unoaked to retain its crispness and purity of flavour.
Vaptistis Assyrtiko-Monemvasia is a seductive canary-yellow colour with medium depth and intensity, along with some silver reflections. Full bodied, with an intense fruity aroma and an interesting combination of oil and minerals in the mouth.