Viña Echeverria Sauvignon Blanc Reserva is one of the best examples of Chilean Sauvignon. Chile has long been a source of some of the world's best value Sauvignon Blanc, this example is a delicious blend of New World exotic intensity and cooler climate subtle minerality.
Vina Echeverria Unwooded Chardonnay Reserva is a fresh, vibrant Chilean white. Unoaked to retain its purity of flavour, the wine shows aromas of peach and pineapple, combined with exquisite notes of quince and melon. The palate is both ripe and delicate, with satisfying, persistent flavours.
Echeverria Cabernet Sauvignon Reserva is made from Cabernet Sauvignon grapes that are hand picked from a single vineyard in Chile's Curico Valley. This wine tastes how great Chilean Cabernet should: herbaceous, with ripe cassis fruits and a hint of juicy spice on the finish.
Vina Echeverria Merlot Reserva is made from hand-picked grapes from Chile's Central Valley, including the Curico, Maule and Colchagua Valleys. Intense aromas of strawberries and blackberries combine nicely with undertones of black pepper and dried fruits, with a juicy and silky mouthful that persists on the finish.
Red violet colour with intense purple gleams. Complex on the nose, this Carmenère combines intense aromas of raspberries and cherry confiture with ripe red bell peppers and hints of black pepper. Smooth and velvety, it is a well balanced wine with a long and pleasant finish.
Golden yellow, a complex nose with overtones of mature peaches, apricots and honey, and a delicate background of botrytis. Marked notes of quince jam and creamy honeyed flavours are enlivened by a good level of acidity. Rich, intense and full bodied, with a long and elegant finish where fruits and botrytis express their identity in full harmony.
Echeverria Merlot Gran Reserva is an intense, plum scented blend from Chile's Curico Valley. 12 months ageing in oak barrels gived the wine notes of chocolate and vanilla, with a velvety mouth-feel and a long finish.
Deep garnet red with purple hues. Rich and elegant, this attractive Pinot Noir combines aromas of strawberries, black cherries, raspberries and dry plums with hints of chocolate and mocha. The palate is round and soft offering a rich texture and a lush finish.
Echeverria Syrah Gran Reserva 2015, from Chile's Aconcagua Valley, is aged in small French oak barrels for a year before bottling. It is an intnse, perfumed, spicy Syrah, with flavours of blackberries and brambles. The finish is long and powerful!
Echeverria Chardonnay Gran Reserva is a fresh, complex oak-aged Chardonnay from Chile's Curico Valley. This charming and elegant Chardonnay has intense primary aromas of apricots and peaches, whilst also offering up vanilla and toffee notes. This wine is rich but fresh, with balanced acidity in the mouth and flavours of dried fruit and pineapple.
'No es Pituko' is Chilean slang for 'it ain't fancy' reflecting the fact that this wine was vinified naturally, without any additions at any stage. With an intense, vibrant cherry colour, the slightly cloudy appearance is due to the natural vinification. Lively aromas of black cherry and fresh plum lead to a fresh palate with silky tannins and a luscious...
'No es Pituko' is Chilean slang for 'it ain't fancy' reflecting the fact that the wine was vinified naturally, without any additions at any stage. Pale and slightly cloudy due to the natural vinification, it offers intense aromas of banana, apple and pear blended with toasted brioche. The full-bodied, rich and creamy palate is balanced by a refreshing and...
Echeverria Cabernet Sauvignon Gran Reserva is an intense, cassis and plum scented blend from Chile's Curico Valley. 12 months ageing in oak barrels gived the wine notes of blackberries, cherry, coffee and tobacco, with a velvety mouth-feel and a long finish.
'No es Pituko' is Chilean slang for 'it ain't fancy' reflecting the fact that this wine was vinified naturally, without any additions at any stage. The slightly cloudy appearance is due to the natural vinification. Vibrant aromas of peach and tropical fruits are layered with buttery notes and balanced by a refreshing natural acidity.