Aromas of white flowers, wild strawberries and citrus peel come together in a delicate structure, with peaks of minerality typical of the area that give a long rich finish.
|Grapes||Syrah 98%, Vermentino 2%|
|Serve with||Smoked salmon, prosciutto, lighter meats, poultry and fish|
|Awards||Gold, Drinks Business Rose Masters, 2019|
|Name||Frescobaldi Alie Rose Ammiraglia Toscana|
Described in Decanter magazine as: "A very successful rosé with exuberant, ripe red berry and cherry aromas and flavours. There is a succulence to this that keeps on giving, with the addition of delightful spiciness on the palate. A natural fruit sweetness on the finish makes this extremely characterful and drinkable."
A Florentine family with thirty generations dedicated to the production of great wines across ﬁve Tuscan estates. The Frescobaldi style brings together tradition and innovation. With the goal of being the most prestigious Tuscan wine producer, Frescobaldi ﬁrmly believes in respecting the local land while focusing on the highest quality grapes for its wines. The Frescobaldis own over 1,000 hectares of vineyards, all located in excellent areas for the production of ﬁne wines. Directly managed by its family members, the Frescobaldi name goes back 700 years and is deeply connected with the history of art, culture, trade, ﬁnance and wine in Italy.
The grapes are pressed directly with no maceration, fermented in stainless steel - four months in steel and one month in the bottle.