Roccolo Grassi Recioto Soave La Broia is a delicious sweet wine, made from grapes that are dried for 5 months following the harvest, the aged in new French oak barrels for 18 months. This is a rich golden nectar, with intense aromas of pineapple and marmalade. On the palate, the wine has great acidity to balance its natural richness.
A splendid amber colour with brick-red tints. The nose reveals complex aromas of dried fruits, walnuts, currants, honey and a hint of spice. Exceptionally rich on the palate with notes of bitter oranges and wild apricots. An astonishing wine with an exceptional length and a praline aromas finish.
Bright golden in colour. Intensely perfumed with floral notes and hints of sultanas, dried figs, nuts and spices. Richly sweet and lingering in the mouth. At its best after at least one year in bottle.
Roccolo Grassi Recioto della Valpolicella received 92 Points from world-famous Robert Parker in Feb 2011. He wrote: "Blackberry preserves, jammy blueberries, spices and new leather take shape nicely in the glass."
Terminum Late Harvest Gewürztraminer (half bottle) from Cantina Tramin is an elegant golden dessert wine combining intense flavours of toffee, mango, lychee and mandarins. Complex, long and beautifully balanced.
Lovely aromas of sweet peaches and ripe melon with vanilla through to a richly textured palate. Beautifully balanced sweetness which is rich but not cloying with great length retaining freshness throughout.
Golden in colour with bronze hues, this is an intense and complex wine with aromas of apricot and peach jam, combined with a delicate hint of walnut. Concentrated on the palate, there is a wonderful balance between the alcohol and sweetness. The fruit is layered with intense balsamic notes on the mid-palate, leading to a long, persistent finish.
Deep straw, nearly amber colour. This legendary sweet wine shows honey, apricot, pineapple and Turkish delight on the nose. The sweet dried fruit follows on the palate. The natural acidity balances the sweetness of the wine, leaving a very moreish finish.
Barros Colheita Port 1996 - This is an old Tawny Port from a single year, matured in cask for at least 8 years before bottling. This is a honeyed, raisin-scented nutty Port, elegant and pungent in style, with a full-flavoured, warm palate.
Dolce is intensely fruity, driven by aromas of citrus and stone fruits, and layered with notes of honey and spice. Ripe peach and pear dominate in the nose and are complemented with notes of orange zest, dried apricot and fig. The palate is loaded with ripe and juicy apricot. It begins with a silky entry, followed by an unctuous and balanced mid-palate,...
Barros Colheita Port 1978 - This is an old Tawny Port from a single year, matured in cask for at least 8 years before bottling. Intense amber colour, and a complex but very attractive bouquet with prominent dried fruit aromas, combined with spicy notes. Lovely balance between power and finesse with a silky texture and beautifully sustained flavours.