This stunningly poised wine has a crisp palate which is beautifully balanced by intense fruitiness; it is full of green apple and lime juice. A mineral texture and a creamy mousse character lingers on the endless finish.
|Grapes||Pinot Meunier 100%|
|Serve with||spicy seabass and truffle fries|
|Name||Champagne Lelarge-Pugeot Nature et Non Dosé|
Champagne Lelarge-Pugeot is a boutique, organic grower based in Vrigny, a Premier Cru village situated in Montagne de Reims. The Lelarge family has been making wine since 1789 and Champagne since 1930. Today the estate is headed up by seventh generation Dominique Lelarge, along with his wife Dominique Pugeot and their children. The wines are dominated by Pinot Meunier due to the north eastern orientation of the vineyard. They believe in letting the grapes thrive as naturally as possible in order to express the pure essence of terroir. Biodynamic principles are practised in the vineyard and they were certified organic in 2013. Champagne Lelarge-Pugeot follows a philosophy of minimal intervention in the winery and their handcrafted wines are poised, elegant and a true reflection of the Vrigny terroir.
Made from 100% Pinot Meunier. Lelarge-Pugeot's vineyard is spread over 42 distinct parcels in and around the Premier Cru village of Vrigny and is farmed according to organic and biodynamic methods. The vineyard comprises eight hectares and the vines grow over gently rolling hills at altitudes of 150 metres above sea level. The grapes for this cuvée come from a blend of four of the parcels from Vrigny Premier Cru, where the soils are sandy loam and calcareous marls. The Pinot Meunier vines are pruned according to the Cordon method. The vineyard is ploughed by horse during the year, to prevent soil compaction, allowing the top layers of soil access to oxygen and boosting the overall health of the soil, vines and grapes. Grasses and plants are used between the vine rows to impart valuable nutrients to the soil. Harvested by hand.