Champagne Moutard Vintage 2007 is a powerful, concentrated wine from a single vintage, aged on its lees for longer than its non-vintage cousins, to add complexity and longevity. A blend of Chardonnay and Pinot Noir, this is an intense wine with rich brioche aromas on the nose and a fine, structured palate.
|Grapes||Pinot Noir 50%, Chardonnay 50%|
|Serve with||Fish in cream sauce|
|Name||Champagne Moutard Vintage|
Champagne Moutard is a traditional family run business situated in the picturesque village of Buxeuil. The vineyards are located in the southern part of Champagne, on the sunny slopes of the Cotes des Bar. Very old cellar books relate their activity as vine growers back to the 17th century. Their Champagnes are made from their own grapes and the grapes that they buy in from friends who are also vine growers.
The clay and chalky soil of the Cotes des Bar gives a rich and very specific aroma to the traditional champagne vines, Pinot Noir and Chardonnay.
In order to offer perfectly mature Champagnes, the cuvees are left to mature in their cellars for a minimum of three years.