Leather and spice of traditionally made Rioja on the nose. Smooth and subtle on the palate, with strawberries and vanilla ice cream sustained through to a long finish with well integrated tannins.
|Grapes||Tempranillo 75%, Garnacha 10%, Mazuelo 10%, Graciano 5%|
|Serve with||roast meats, game and mature cheese|
|Name||Quasar Reserva Rioja|
Each grape variety was fermented separately in temperature controlled vats for 16-18 days at 28-30C. Aged for 16 months in American and French oak casks of the Bordeaux type.
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