Dark ruby in colour, Prados Fusion offers a rich, fruity nose with Mediterranean red fruits enhanced by hints of sweet spice. The palate seduces with layers of juicy red fruits, smooth and silky tannins and a long finish.
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|Grapes||Tempranillo 65%, Garnacha 35%|
|Serve with||Grilled red meats and mature cheese|
Pagos del Moncayo is a family-run producer based at the foot of the Sierra del Moncayo, in the heart of the Iberian Mountain range. The artisanal winery embraces the traditions which have been passed down through the generations, inspired by centuries of cultivating Garnacha in the vineyards of Campo de Borja. The vineyard is cultivated entirely manually and the traditional practice of treading grapes is still used to this day. This combination of traditional practices with modern techniques, results in wines that retain the purest flavours of the land. They work sustainably and are part of EcoProWine, an initiative which aims to reduce the environmental impact of wine production.
The estate comprises 22 hectares of family owned vineyard. The vines are in excess of 80 years old and are planted in the foothills of the Sierra del Moncayo Mountain range. The soils in the vineyard are nutrient poor and are composed of brown, limey, calcareous, sandy limestone. The old vines have deep root systems which nourish the vines imparting complex flavours in the resulting wine. The grapes are handharvested and are transported to the winery in small containers of no more than 20 kilograms, in order to preserve the quality of the fruit.