Deep attractive red colour with a purple rim. This mountain wine displays a powerful expression of terroir, with intense black fruit aromas enhanced by subtle hints of thyme, rosemary and scrubland notes. The palate is fresh, broad and savoury with an appealing texture and a long finish.
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|Serve with||charcuterie, Spanish omelette, red meat, pasta dishes or cheese|
|Name||Tandem Inmune Garnacha|
Tandem is the brainchild of José Maria Fraile and Alicia Eyaralar, two of the leading lights in the Navarra winemaking scene. Committed to making the best wines in the region with minimal intervention in the vineyards and winery, Tandem is citied by critics as ‘cutting edge’ Navarra. The grapes are cultivated in the heart of the Yerri Valley, which is recognised as the best area for quality wine in the region. Respect for nature is an obsession - they follow the precepts of sustainable viticulture, while maintaining the vineyard’s health and viability. In the winery, a minimum intervention approach is also taken to ensure the grapes reflect their true character and terroir.
The grapes come from several vineyards: La Cepeta, La Losilla and El Barranco in the D.O. Navarra region. The vineyards are situated at 800 metres above sea level and this high elevation results in a cool microclimate, with cool summer evenings creating excellent diurnal temperature differences. These cooler temperatures help to promote a long, slow ripening period, which in turn produces a natural acidity in the grapes and concentrates the flavours in the berries. The bush vines vary in age, with some vines being over 80 years old. They are grown in calcareous, clay-loam soils.
2016 saw ideal conditions, with a very cool harvest allowing for a long, slow ripening period, enabling the berries to reach full maturity. A manual harvest took place on 10th and October 29th, specifically picking at the optimum evolution of the grapes.