Chevanceau Rouge is a full-bodied red French country wine from the Herault area in the Languedoc. It is an unoaked blend of Carignan, Grenache, Cinsault and Syrah grapes. With spicy bramble aromas and a well-structured palate, this wine is a great partner for barbecues or roasts.
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|Grapes||Carignan, Grenache, Cinsault and Syrah|
|Serve with||Barbecues or roast meats|
'Indication géographique protégée' is the modern equivalent term to 'vin de pays'. Like its predecessor, which is still a legally valid term, IGP status is designed to recognise and encourage the production of wines that are distinctly superior to vin de table, but still fall outside appellation regulations.