A chardonnay which is fresh and elegant with delicious hints of white flowers and citrus scents. Harmonius and well rounded on the palate this is a wine of remarkable elegance, a lightness of touch and a magnificent balance of flavour.
A delicate pink rosé delivering aromas of wild red berries and juicy blackberry. Harmoniously balanced, the refreshing palate of citrus and grapefruit is layered with delicate spice and a touch of violet.
A silky and fine wine delivering layered aromas of wild strawberry and fresh blackcurrant, underlined by notes of spice and garrigue. The fleshy palate is full of ripe berried fruit interwoven with an elegant mineral streak.
Gerard Bertrand 'An 1877' Saint Chinian is a concentrated, oak aged blend of Syrah and Mourvedre, made from hand picked grapes. On the nose the wine gives a rich bouquet of forest fruits and garrigue, thyme, sage and rosemary. The palate is soft and round with soft tannins neatly framing the fruit. The finish is long and mineral fresh.
A wonderful, deep red colour and a nose where violet aromas rub shoulders with spicier notes. A Syrah packed with delicious dark fruit flavours, backed with hints of chocolate and liquorice. This wine is generous, well‐structured and blessed with a superior aromatic complexity.
Château de l'Aumérade Côtes de Provence Cru Classé Rosé Cuvée Marie-Christine comes from one of only a handful of Cru Classé châteaux in the Côtes de Provence. The fresh nose is composed of citrus aromas such as orange and grapefruit complemented by a full, spicy and fleshy palate with refreshing acidity.
Domaine La Rouviole Minervois Selection is a fabulous blend made from hand picked grapes, then aged in oak barrels for a year. The result is an intense, velvety wine with flavours of dark fruits and soft vanilla spice.
Expressive, up-front and complex, with ripe red fruits, blackcurrant and blueberry supported by spicy undertones of pepper and cinnamon and delicate hints of garrigue. Velvety and silky with concentrated fruit through to a balanced finish.
Traditionally styled with intense dark fruits, plums and blackberries with nuances of leather follow through to a richly textured palate. Complex and structured, elderberry and blackberry are enveloped by hints of vanilla and focussed mineral notes. Beautifully balanced with a long persistent finish.
Chateau de Campuget La Sommeliere is the Campuget estate's prestige cuvee, made only from its oldest Syrah vines. It is matured in oak for 12 months without filtration, to preserve its intense aromas of garrigue herb and sweet berry fruit. On the palate, this wine has great depth and structure, with a very long finish.
Chevalier de Bayard is skilfully crafted from Carignan, Cinsault and Grenache, giving it excellent depth of flavour. A vibrant cherry fruit flavour, light and elegant with a hint of plum followed by a delicately smooth finish.
Domaine la Rouviole Minervois La Liviniere comes from the unique all-organic cru appellation La Liviniere, within the Languedoc's Minervois appellation. The wine is made from Syrah, aged in oak for 12 months, and Grenache. Its intense aromas of dark fruit, chocolate and herbs develop complex, secondary characteristics with a ripe, velvety mouth-feel.
Chateau La Sauvageonne Cuvée Pica Broca is a very fine wine from the Terrasses du Larzac zone of the Coteaux du Languedoc. Old vine Grenache and Syrah grapes are picked when perfectly ripe, with limited yields. The wine is aged for up to 16 months in new oak giving great complexity with aromas of garrigue, brambles and warm earth.
An elegant rosé with a pale pink colour. Fresh and lively with distinctive minerality and intense aromas of red fruit, citrus notes and a touch of spice, this is beautifully balanced through to a long-lasting finish.
Complex, with ripe notes of blueberry and blackcurrant jam, highlighted by a touch of vanilla and elegant oak spice. Generous and full underpinned by a refreshing line of strawberry and ripe raspberry freshness. Soft sweet tannins explode with fruit and linger on the finish.
Domaine de l'Aigle is an aromatic Pinot Noir with bright notes of raspberry and cranberry accompanied by spicy top notes. Elegant and smooth on the palate, with exceptional structure and a long, silky finish.
Domaine de l'Aigle is a floral and aromatic Chardonnay with white peach flavours complemented by nutty, toasty tones and a lovely creamy texture. Fresh and light with mineral overtones through to an elegant finish.
Crimson red in colour with delicate purple tints, this wine reveals aromas of very ripe red fruits and wild berries on the nose. The full and rounded palate is well-balanced, showing jammy blackcurrant and blackberry, backed by distinctive woody notes and a long, elegant finish.