An enticing wine with layers of white peach, ripe apricot and delicate citrus notes, complemented by floral notes and savoury hints. The palate is rich and elegant with enough texture and length to support the opulent fruit.
|Grapes||Grenache Blanc 40%, Chardonnay 33%, Roussanne 27%|
|Serve with||r smoked fish, crab cakes, chicken or chargrilled peppers|
Olifantsberg is passionate about producing authentic wines with a true sense of place, which reflect the unique location of their vineyard. The focus is on sustainable farming and winemaking practices, resulting in limited intervention in the both the vineyard and cellar. The team are fully committed to understanding their terroir and managing their natural resources through conservation, which adds to the singularity of their wines. The unique terroir with its combination of schist soils, constant winds and elevation, produce concentrated fruit that results in elegant, fresh and age-worthy wines.
The vineyard is located on the fertile slopes of the Olifantsberg Mountain Range at altitudes from 250 metres to 450 metres above sea level. It endures harsh conditions, with large diurnal temperature swings and strong winds. During the winter the mountain peaks are snow covered, keeping the vines dormant for longer. Cold winters, coupled with the summer winds, ensures the slow ripening of the grapes and helps to maintain healthy vines, contributing freshness and elegance to the wines. The soils in the vineyard comprise a unique schist and slate, which lends structure to the resulting wine. The vineyards are farmed using sustainable practices, helping to maintain the biodiversity within the vineyard and soils. The Roussanne and Grenache Blanc are young plantings on the estate. The training is 'sur eschalas' in order to maximise the number of vines per hectare and to protect the vines from very strong winds.
The vision was to produce a great white Rhône style blend from the Breedekloof. The grapes were whole bunch pressed to ensure elegant extraction. A natural fermentation took place in 500 litre seasoned French oak barrels adding layers of complexity. The blended wine was aged for 10 month on its lees, with some bâtonnage contributing to the freshness and complexity of the wine. Ageing took place in French oak of which 10% was new.
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