Grillo is the flagship of Sicily's indigenous white varieties, with its aromatic and floral nose. Fresh and harmonious on the well-structured palate, the Vitese Grillo has a long and elegant finish.
|Name||Colomba Bianca Grillo Vitese|
Included in Victoria Moore's Best Wines for under £10 in the Daily Telegraph:
"A very succulent white made in Sicily from the grillo grape, this has a glimmer of crystallised fruits or fruit peel with a refreshing acidity".
Established in 1970, Colomba Bianca Cantine is the largest Sicilian grower cooperative and the biggest Italian producer of organic wine, with more than 1,000 hectares dedicated to organically farmed vines. Colomba Bianca also has a further 7,500 hectares of vineyards, growing indigenous and international varieties. Despite their size, they combine a philosophy of micro-viticulture and micro-winemaking to ensure the ultimate precision, quality and expression of terroir. The stunning range of single variety and innovative blends are tailor-made under the watchful eye of head winemaker Mattia Filippi.
Dynamic and passionate, the Cantine is constantly evolving with investments in the vineyards and in the technologyof their five specialist wineries. With their sights firmly fixed on the future of Sicilian wine, Colomba Bianca is fast becoming one of the leading names in organic winemaking in Italy.