A brilliant, deep red Nero d'Avola with rich, juicy flavours of ripe plum and black cherries interlaced with subtle violet notes. Concentrated on the palate, the deep fruit flavours are backed by soft, ripe tannins and a spicy character on the finish.
|Grapes||Nero d'Avola 100%|
|Name||Colomba Bianca Nero d'Avola Vitese|
Included in Victoria Moore's Best Wines for under £10 in the Daily Telegraph:
"A vibrant and juicy incarnation of Sicily's signature red grape, this tastes of stewed damsons and redcurrants with a swipe of liquorice root".
Established in 1970, Colomba Bianca Cantine is the largest Sicilian grower cooperative and the biggest Italian producer of organic wine, with more than 1,000 hectares dedicated to organically farmed vines. Colomba Bianca also has a further 7,500 hectares of vineyards, growing indigenous and international varieties. Despite their size, they combine a philosophy of micro-viticulture and micro-winemaking to ensure the ultimate precision, quality and expression of terroir. The stunning range of single variety and innovative blends are tailor-made under the watchful eye of head winemaker Mattia Filippi.
Dynamic and passionate, the Cantine is constantly evolving with investments in the vineyards and in the technologyof their five specialist wineries. With their sights firmly fixed on the future of Sicilian wine, Colomba Bianca is fast becoming one of the leading names in organic winemaking in Italy.