Saint Clair Tuatara Bay Sauvignon Blanc 2019

TBSB19

New product

Tuatara Bay Sauvignon Blanc has aromas of ripe grapefruit and snow pea complemented by fresh, lifted notes of green leaf and a hint of flint. A soft lingering palate imbued with citrus flavours and mineral notes, leads to a long and zesty finish with a silky texture.

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£12.95

RRP: £13.49 (save 4%)

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Sold by the case of 6 bottles
 
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The fruit for this wine was selected from vineyards across Marlborough’s sub regions, including the Wairau Valley. In this region a magical synergy of climate and soil come together to produce wines with extraordinary purity of fruit. Situated in the north-eastern corner of New Zealand's South Island, the vineyards are surrounded by the Pacific Ocean to the east and hinterland mountain ranges to the north and south.

 
Data sheet
RRP £13.49
Vintage 2019
Alcoholic strength 13%
Serve with Fish or goats cheese
Country New Zealand
Region Marlborough
Subregion Marlborough
Grapes Sauvignon Blanc 100%
Dry/Sweet value 2
Contains sulphites Yes
Vegetarian Yes
Vegan Yes
Milk No
Eggs No
Organic No
Biodynamic No
 
Saint Clair Family Estate

Neal and Judy Ibbotson were pioneers in the Marlborough wine industry, first planting vineyards in the valley in 1978 and then establishing Saint Clair Family Estate in 1994. They own 160 hectares of vineyard in 10 different Marlborough locations chosen specifically for the attributes of their individual "terroir" and ability to produce top quality grapes. Neal Ibbotson combines his extensive expertise in viticulture with the talent of one of New Zealand's leading winemaking teams led by Hamish Clark. Since 1994, when wines from the first vintage all won medals including gold, the name Saint Clair has been synonymous with quality and its award-winning record continues today. This is a sentiment shared by Bob Campbell MW, who says “Saint Clair now makes the country’s and perhaps the world’s best Sauvignon Blanc”.

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