Saint Clair Pinot Gris Rosé 2019

SCPR19

New product

Saint Clair Pinot Gris Rosé is pale salmon in colour, a refreshing rosé with lifted aromas of sun-ripened strawberry, whipped cream and spiced pear. Beautifully balanced and finely structured on the palate with creamy fruit flavours of raspberries and strawberries leading to a hint of spice on the finish.

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£12.49

RRP: £12.99 (save 4%)

In stock

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Sold by the case of 6 bottles
 
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In 2001 Saint Clair introduced a ‘grading system’ for each of its vineyards and marks them out of 10 for quality each year. This provides valuable information in terms of which vineyards provide the best fruit and which varieties produce the best quality within each of the vineyards. The grading system is also used extensively as a management tool for identifying and improving best vineyard practices. The vineyards are carefully managed, using a sustainable approach with minimal use of vineyard sprays, maintaining an open canopy with good light and airflow, leaf plucking, fruit and shoot thinning and selection

 
Data sheet
RRP £12.99
Vintage 2019
Alcoholic strength 13%
Serve with cured salmon served with a fresh salad
Grapes Pinot Gris 95%, Pinot Noir 5%
Dry/Sweet value 2
Vegetarian No
Vegan No
Milk Yes
Eggs No
Organic No
Biodynamic No
Closure Screwcap
 
Saint Clair Family Estate

Neal and Judy Ibbotson were pioneers in the Marlborough wine industry, first planting vineyards in the valley in 1978 and then establishing Saint Clair Family Estate in 1994. They own 160 hectares of vineyard in 10 different Marlborough locations chosen specifically for the attributes of their individual "terroir" and ability to produce top quality grapes. Neal Ibbotson combines his extensive expertise in viticulture with the talent of one of New Zealand's leading winemaking teams led by Hamish Clark. Since 1994, when wines from the first vintage all won medals including gold, the name Saint Clair has been synonymous with quality and its award-winning record continues today. This is a sentiment shared by Bob Campbell MW, who says “Saint Clair now makes the country’s and perhaps the world’s best Sauvignon Blanc”.

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