Bishops Leap Sauvignon Blanc is a light bodied, mouth-watering wine redolent of grapefruit complemented by herbaceous flavours with a zesty and refreshing finish. Made at the award winning Saint Clair winery with grapes from the Awatere and Wairau Valleys, giving a wine with aromas of gooseberries, herbs and passion fruit.
Fault Line Sauvignon Blanc comes from the same stable as our best-selling Bishop's Leap Sauvignon Blanc. It shows the same grassy, ripe mineral and citrus aromas as its sibling wines, with a fresh, subtly tropical palate.
Secret Coast Sauvignon Blanc is a blend of the finest Sauvignon grapes from all over New Zealand's Marlborough region. It shows characteristic gooseberry and citrus flavours with an impressively mineral finish.
Saint Clair Pinot Gris Rosé is pale salmon in colour, a refreshing rosé with lifted aromas of sun-ripened strawberry, whipped cream and spiced pear. Beautifully balanced and finely structured on the palate with creamy fruit flavours of raspberries and strawberries leading to a hint of spice on the finish.
Tuatara Bay Sauvignon Blanc has aromas of ripe grapefruit and snow pea complemented by fresh, lifted notes of green leaf and a hint of flint. A soft lingering palate imbued with citrus flavours and mineral notes, leads to a long and zesty finish with a silky texture.
Tropical notes of passionfruit, guava and blackcurrant combine with nettle and subtle chalky mineral notes. A rich full palate of tropical flavours including passionfruit guava and blackcurrant, leads to a long, mineral finish.
Saint Clair Origin Riesling is a light bodied easy drinking wine showing distinct Riesling characters of ripe lime and grapefruit. The wine has a distinct minerality and good fruit weight, which follows through with well balanced acidity and a round, smooth pleasing finish.
Saint Clair Origin Hawkes Bay Merlot features a combination of dark fruit flavours with black plum and ripe blackberry and a touch of liquorice showing a powdered structure reminiscent of fine dark chocolate leading to a lightly spiced and toasty finish.
Lifted aromas of passionfruit, melon and blackcurrant combine with herbaceous characters. A rich palate of passionfruit and tropical notes is complemented by layers of blackcurrant and green nettle, through to a long mineral finish.
Saint Clair Marlborough Pinot Noir has aromas of sun-kissed dark berries, boysenberry and freshly picked blackberries, are interlaced with toasted wood notes and a hint of dark chocolate. The palate is full of sumptuous dark berries, layered with freshly ground coffee beans and dark chocolate. A hint of cinnamon spice leads into a savoury finish.
Saint Clair Godfrey's Creek Noble Riesling is a deliciously complex dessert wine, with a bouquet of poached apricot, candied citrus and white clover honey. Opulent and silky on the palate with rich orange, lemon and cocoa notes leading to a long, smooth finish.
A powerful and intense wine with an aromatic nose of white currant and fragrant tropical fruit with a hint of cut grass. Luscious ripe grapefruit and green guava flavours envelop the palate, which has a chalky texture. A refreshing and beautifully balanced Sauvignon Blanc with a long, lingering finish.
Saint Clair Pioneer Block 3 Sauvignon Blanc is distinctively Marlborough and has a fresh vibrant palate of passion fruit, gooseberry and crushed herbs. The wine has a wonderfully full and rich palate with striking minerality leading to a long, lasting finish. It is the crushed herb flavours that is a point of difference for this wine.
Saint Clair Wairau Reserve Sauvignon Blanc is Saint Clair's premium wine, and perhaps New Zealand's finest Sauvignon Blanc. Identified as the very best batch of Sauvignon produced this vintage, the wine shows powerful passionfruit, blackcurrant and grapefruit notes with an awesome mineral complexity.
Saint Clair Omaka Reserve Chardonnay is a round and silky wine, with fragrant peach aromas, layered with notes of popcorn, toasted hazelnut and smoky nuances. Nectarine, ripe grapefruit and biscuit notes on the palate lead to a long, elegant finish.
Complex aromas of green coffee bean and vanilla pod are complemented by notes of wild flowers, crushed herbs and just a hint of gunflint. The palate is rich and unctuous with layers of preserved lemon, ripe papaya, cocoa powder and toasted hazelnut with hints of red berry.
Saint Clair Block 14 'Doctors Creek' Pinot Noir is a rounded luscious Pinot Noir with a soft full palate and well balanced acidity. Good length of fruit with flavours dominated by redcurrant and cherries, complemented by hints of plums. Oak ageing has lent warm savoury notes to the palate.