Öküzgözü and Bogazkere varietals reflect the nature of Eastern Anatolia. Öküzgözü with its plum like dark skinned grapes and generous acidity complements Bogazkere with its intense tannins, fruit driven, spicy and tar-like aroma character. A rich wine, with sour cherries, blackberry through to a well balanced and softly structured palate.
Kayra Kalecik Karasi expresses its earthy roots, along with lively fruit aromas of finger bananas, ripe plums and ginger flower, which lead through to a lightness of fruit, density of texture, and soft, silky tannins on the palate.
A wine which promises enthusiasm: with its dense fruit and lively acidity which gracefully evolve to reveal subtle nuances of exotic spice, leather, cassis and a hint of toasty smoke. The soft silky texture adds to the red forest fruits and savoury notes on the palate with a long, lingering finish.
Lively bright, ripe red fruit aromas with gorgeous acidity are the hallmarks of this fantastic wine. Just a hint of menthol and exotic spices of the ancient mid-orient combine with supple tannins that integrate seamlessly with the smoothness of the finish. A truly undiscovered treasure of Turkey.
A complex nose of rhubarb, cassis and blackberry preserve are combined with subtle overtones of allspice and hazelnut and an intruiging note of pine forest. A delicate and subtle palate, full of high toned red fruits, balanced, with silky tannins and a long, elegant finish.