Savoury flavours of dark cherries and black stone fruits combine with notes of dried herbs, smoky oak, with a hint of coffee and vanilla in the background. A rounded, full-bodied red wine with a spicy, persistent and lingering aftertaste.
Barbera d'Asti 'La Court' Michele Chiarlo is frequently awarded the Gambero Rosso's prestigious "3 Bicchieri" award. This wine is arguably the finest Barbera d'Asti of them all; aged in vats and French barriques for 12 months, it will happily age for 10 years. Its rich, yet elegant, cherry, cedar and chocolate flavours are truly delicious!
Michele Chiarlo Barolo 'Tortoniano' takes its name from the Tortonian geological area, which allows the production of Barolos of exceptional elegance; endowed with complex fragrances as well as rich flavours and delicate but firm tannins.
Intense garnet red in colour. Concentrated aromas of ripe blueberries, blackberries and cherries are enhanced with a hint of spicy oak. The palate is rich, full bodied and complex, beautifully balanced and lingering.
Poggio Sant Enrico Vino Nobile di Montepulciano was fermented using only wild yeasts, then aged for 10 months in small oak barrels. Made from 100% Sangiovese, harvested from the two Poggio di Sant'Enrico vineyards in the Montepulciano area, the wine has a pronounced savoury and roasted herb flavour. Lovely length with fine, integrated tannins.
Castelgiocondo Brunello di Montalcino, from the Marchesi de Frescobaldi, has consistently been one of the most highly acclaimed wines in Italy. Made from 100% oak-aged Sangiovese, the 2010 was awarded the title of Wine of the Year 2015 by James Suckling.
Primitivo di Manduria Riserva '62 Anniversario' San Marzano MAGNUMS (used to be labelled 'Old Vines Pazzia') is a single varietal Primitivo, from a small vineyard parcel in the heart of the superior Manduria DOC. Hand picked grapes are fermented slowly, then aged in French and American oak barriques for 12 months.
The top wine from the estate, Mormoreto is a rich, elegant wine with intense blueberry and blackberry aromas and warm balsamic notes. Ruby, red with violet highlights. On the palate the tannins are textured and dense, rich and velvety with a very long finish marked by eucalyptus and balsamic notes.
A rich and opulent wine, showing intense aromas of ripe dark berried fruits with a hint of bitter almond. Beautifully concentrated deep fruits are layered with nuances of elegant oak and savoury notes, through to a smooth palate, with supple tannins and a fine, lingering finish.
Cannubi is the apogee of Barolo. Aromatically intense, aristocratic and with superb persistence, it shows notes of blackcurrants, liquorice, cinnamon, mint and tobacco. Elegant and seductive, with a great structure and a silky texture, this celebrated cru is noted for its extraordinary completeness and personality.
Elegant, complex balsamic sensations of mint and fruit jam. A classic single vineyard Barolo from the most prestigious hillside between the villages of La Morra and Barolo, showing layers of leather, cloves and chocolate over a silky texture, elegant, long and beautifully balanced.
A complex bouquet of red and black berries, damson, blackcurrant complemented by mineral notes and hints of spice. Ripe al Convento is opulent and smooth on the palate, with rich, elegant tannins and indulgent notes of coffee and tobacco. The finish is almost endless, a treat for the senses.