Campo Bastiglia Valpolicella Ripasso from Ca'Rugate has concentrated aromas of red fruit cherries with a hint of spice and floral notes, together with a full bodied palate with soft tannins, an elegant silky texture and a velvety finish.
Costa di Bussia Dolcetto d'Alba is a smooth, cherry and violet scented Dolcetto from Piemonte. It shows fresh aromas with hints of raspberry and plums; the palate is juicy with pleasant cherry and almond flavours.
Terre More dell Ammiraglia Maremma Toscana, from the Marchesi de Frescobaldi, has wonderful aromas of deep, dark fruits- blackberry and blackcurrant giving way to spiced notes of liquorice and vanilla. Enveloping and beautifully complex, with fine and elegant tannins and a deliciously, long finish.
Umberto Cesari Sangiovese di Romagna Riserva is an intense, cherry scented Sangiovese from Italy's Emilia Romagna province. The wine is aged in large Italian and Slovenian oak barrels for 24 months before bottling, adding complex spices to its fresh fruit and violet aromas, while softening its firm tannins.
Nipozzano Chianti Rufina Riserva shows intense fruit notes of wild blackberry, blueberry, raspberry and dark cherry emerge initially on the nose, gradually yielding to more pungent impressions of sage, rosemary, vanilla, and cinnamon. The wine is aged for 2 years in wooden barriques.
Collezione Cinquanta San Marzano is a big and fleshy wine full of chocolate and spice flavours, smooth and very long. A blend of Negroamaro and Primitivo, the wine is ruby red with purple reflections, and has an intense and complex bouquet with fruity notes of prune, vanilla and liqorice.
Carpineto Chianti Classico Riserva was aged in French and Slovenian oak for more than a year, to give complex aromas of cherry and vanilla spice. Made from 80% Sangiovese, with 20% Canaiolo and other red grape varieties.
Chianti Classico Riserva Agostino Petri is a perfumed and elegant wine, with a developed nose of dark cherry, dried lavender and violet intermingled with sandalwood. Opulent and rounded with velvety delicate tannins surrounding the restrained layers of bright fruit through to a smooth and harmonious finish.
Carpineto Vino Nobile di Montepulciano Riserva is a blend of 90% Sangiovese Grosso (Prugnolo Gentile) and 10% Canaiolo Nero. The wine is aged for 2 years in large Slavonian oval oak barrels, with a small part in French oak barrels, before bottling, which gives the wine earthy dark liquorice tones, a smooth palate with lovely weight and an elegant, long...
Campo ai Sassi is a brilliant ruby-red colour. Intense aromas of blackcurrant and herbal notes on the nose. Fresh notes of mint, liquorice, cardamom and floral notes of violet on the palate. The mouthfeel offers the classic tannin texture of Sangiovese di Montalcino; smooth and dense with good structure.
An exceptional Barbera showing a wonderful clarity and elegance, with aromas of red berries, ripe cherry, wild raspberry and sweet notes of tobacco. Complex and structured on the palate with a rounded texture and pleasing savoury finish.
Tenuta di Castiglioni is an extraordinary Super-Tuscan blend of Cabernet Sauvignon and Merlot, with a dash of Cabernet Franc and Sangiovese. A wine of brilliant clarity with bright red fruit notes, layered with spicy hints of cinnamon, nutmeg, roast cocoa and hazelnut. The palate is warm, with balsamic, spicy notes, cherry and coffee flavours.
Primitivo di Manduria Riserva '62 Anniversario' from San Marzano is a single varietal Primitivo, from a small vineyard parcel in the heart of the superior Manduria DOC. A densely flavoured and fleshy wine with hints of prunes and chocolate covered black cherry combined with fresh herbs, quite delicious.
San Marzano Vindoro is a rich and opulent wine showing a luscious texture and powerful flavours of dried cherry and chocolate, warm, savoury and satisfying. Made from the Negroamaro grape, it is full bodied and powerful, yet balanced, rich in fine tannins with a pleasantly long lasting finish.
Fragrant aromas of maraschino cherry, cinnamon and nutmeg. Undertones of vanilla and anise on the palate enhance the rich juicy black fruit flavours. This wine is full bodied and well balanced with soft structured tannins.
San Silvestro Barolo 'Patres' is an intense, spicy, elegant Barolo from a fine vintage. Nebbiolo grapes are ripened on south-facing slopes in the Langhe hills, then aged for two years in large oak barrels following the harvest. Beautiful aromas of 'tar and roses' give onto an intense, elegant palate with impressive length of flavour.