A ruby red wine with garnet hues. The nose has prominent aromas of cherry with hints of leather and coffee. The palate is dry and velvety with intense cherry flavours and notes of liquorice through to a long, harmonious finish.
An intense bouquet of rich brambly fruits with a seductive note of black pepper spice. Concentrated on the palate with juicy blackberry and ripe plum flavours, which are beautifully balanced by velevety tannins. Long and elegant on the finish, this is quintessential Nero d'Avola.
Dogajolo Rosso IGT Toscana Carpineto - the Carpineto estate affectionately refers to Dogajolo as its "baby super-Tuscan". Made with 70% Sangiovese, and 20% Cabernet plus a secret mix of "other varieties", Dogajolo is aged in small wooden barrels to give a structured, ripe, earthy wine with hints of tanned leather.
Malvasia Nera 'Talo' Salento San Marzano is a wonderfully rich wine from Italy's Apulia region, with delicious dense flavours of vanilla and baked orange with a touch of thyme, warm and spicy on the finish.
Primitivo di Manduria 'Talo' San Marzano is a rich, full-bodied Italian red, from Apulia's signature red grape variety, with vibrant flavours of stewed red peppers and juicy brambly fruit on a vanilla and cinnamon background packing a punch of flavour.
Barbera d'Asti 'Palas' is Michele Chiarlo's coolest Barbera. A fruity cherry scented wine with its ripe red berried fruit is a vibrant expresssion of the Barbera grape. Harmonious with great freshness, it has a clean and elegant finish.
Castiglioni Chianti is a vibrant, berry-scented Tuscan red made from 90% Sangiovese and 10% Merlot. Wild berry fruit dominates the nose, whilst the palate is velvety and spicy, with a lingering finish.
Barbera d'Asti 'Le Orme' 16 mesi Chiarlo - the Barbera grape is Michele Chiarlo's self-confessed greatest passion. This single vineyard Barbera d'Asti is aged for a total of 16 months ('16 mesi'). it shows vibrant cherry flavours, with cigar box spice and a long, fresh finish. For the money, one of the finest Barbera d'Asti you can buy!
Carpineto Chianti Classico is a delicious, dark cherry scented Italian red, from the superior Chianti Classico sub-zone of Chianti, in the beautiful olive and cypress-studded countryside between Florence and Siena. Made from 80% Sangiovese, with 20% Canaiolo and other red grape varieties.
Indio Montepulciano d'Abruzzo is Dario Bove's flagship wine. An intense oak-aged blend, the wine shows aromas of coffee bean, chocolate and blackberry, while on the palate it has fine-grained tannins and impressive ageing potential.
Chianti Classico San Jacopo Castello Vicchiomaggio is a traditional Chianti Classico, made from Sangiovese with 5% each of Canaiolo and Colorino grapes and aged for 6 months in large oak casks. The wine is full-bodied wine with plenty of dark cherry and spice flavours, and lovely balancing acidity.
Lagrein from Cantina Tramin is made from an indigenous grape variety from the Alto Adige. The wine boasts a beautiful bouquet of violets and blackberries with hints of cherries and subtle earthy notes. Velvety textured on the palate with raspberry, dark cherry, dark chocolate, liquorice and spice underpinned by a powerful structure and a long finish.