Paula Syrah is made from grapes grown on rare ungrafted vines in the poorest rocky clay soil in El Alto Vineyard, Ugarteche. The wine is spicy, with sweet plum and red fruit aromas, and warm flavours on the palate.
Paula Malbec shows lovely dark fruit, bramble spice and cigar box aromas: a serious, concentrated wine with a ripe tannic structure. Grapes are hand picked from vineyards in Finca El Alto in Ugarteche, Luján de Cuyo, and a smaller portion from high altitude vineyards in Uco Valley.
Andeluna 1300 Cabernet Sauvignon Mendoza is aged in French and American oak for 6 months before bottling. The wine is in fact a 'Bordeaux blend' of 85% Cabernet Sauvignon, 14% Cabernet Franc and 1% Merlot. This is a full-bodied, complex wine, with ripe plum and cigar box aromas.
This Merlot has a medium body and very good structure and balance. Aromas of Morello cherry, black currant, blackberry and cinnamon with notes of chocolate, anise and minerals combine with flavours of cherry, vanilla, black pepper and spices to complement the sweet, delicate tannins and produce a noble wine with a long and gentle finish.
Doña Paula Estate Malbec is the estate's flagship wine, aged in new French oak barrels to add complexity to its delicious plum, black cherry, licorice and dried herb flavours. Grapes for this wine are sourced from two of the estate's best vineyards in Ugarteche, and at Finca Alluvia, in Gualtallary, Uco Valley.
Andeluna Malbec is aged in French and American oak barrels for 6 months before bottling. The wine shows complex aromas of cassis, violets and dark chocolate. On the palate it is firm but silky, with great body and length.
An intense, complex and vibrant array of fresh fruit aromas are displayed in this stunning Argentinian blend. Wild berry notes come from the Malbec, cherry flavours from the Pinot Noir and the Bonarda imparts juicy layers of blackberry and redcurrant. A voluminous palate with silky tannins leads to a long and pleasant finish.
A striking, slightly smoky wine with a deep burgundy hue, this fruity bouquet delights the senses and warms the palate with notes of blackberries, blueberries and lavender. It lingers with a gentle tannin pull and finishes with subtle flavours of toasted hazelnuts.
A deep intense red wine with complex aromas of ripe red berries and plums enveloped in mineral tones from the Gualtallary terroir. Bright and refreshing with soft tannins leading to a persistent finish.
Malbec is the Argentinian flagship variety and this beautiful wine is a truly sublime interpretation. Juicy black fruits combine with violets and black pepper, with soft and ripe tannins leading a soft and opulent finish.
Andeluna Malbec Altitud is aged in French oak barrels for 8-12 months, then a further 6 months in bottle, before release. The wine shows aromas of figs and plums, with notes of vanilla, coffee and chocolate granted by its ageing in French oak barrels. Ripe in the mouth with soft tannins and long velvety finish.
A rich and fragrant wine which represents the best of the crop. An intense red with aromas of black fruits, vanilla and a touch of smoke. These aromas are transformed on the palate to give the wine great structure and body. A soft fruit-forward flavour leads to a strong and balanced finish.
A deep, intense and complex example of a Gualtallary Malbec, with the typical aromas of chalk, flint, and mineral tones. Structured and voluminous on the palate with a silky texture, this is poised and direct with a refreshing quality.
A complex and mineral example of Cabernet Franc with distinct herbaceous notes such as green pepper, enhanced with black pepper spice. Juicy, but with good structure and a refreshing acidity, leading to a long, fine finish.
Zorzal Eggo Filoso is an intense Pinot Noir, in which the calcareous terroir is perfectly distinct with aromas of gunpowder, graphite and chalk. On the palate it has an incredible texture, electric and sharp, from which it gained its name of Filoso (sharp) in Spanish. A wine of great length and persistence.