San Silvestro Piemonte Barbera 'Ottone 1' is a deeply-coloured unoaked Italian red with soft tannins and vibrant cherry flavours. This wine is a great value, easy-drinking alternative to the more expensive wines made in the nearby Barbera d'Alba and Barbera d'Asti DOCs.
Barbera d'Asti 'Palas' is Michele Chiarlo's coolest Barbera. A fruity cherry scented wine with its ripe red berried fruit is a vibrant expresssion of the Barbera grape. Harmonious with great freshness, it has a clean and elegant finish.
Barbera d'Asti 'Le Orme' 16 mesi Chiarlo - the Barbera grape is Michele Chiarlo's self-confessed greatest passion. This single vineyard Barbera d'Asti is aged for a total of 16 months ('16 mesi'). it shows vibrant cherry flavours, with cigar box spice and a long, fresh finish. For the money, one of the finest Barbera d'Asti you can buy!
Costa di Bussia Dolcetto d'Alba is a smooth, cherry and violet scented Dolcetto from Piemonte. It shows fresh aromas with hints of raspberry and plums; the palate is juicy with pleasant cherry and almond flavours.
An exceptional Barbera showing a wonderful clarity and elegance, with aromas of red berries, ripe cherry, wild raspberry and sweet notes of tobacco. Complex and structured on the palate with a rounded texture and pleasing savoury finish.
San Silvestro Barolo 'Patres' is an intense, spicy, elegant Barolo from a fine vintage. Nebbiolo grapes are ripened on south-facing slopes in the Langhe hills, then aged for two years in large oak barrels following the harvest. Beautiful aromas of 'tar and roses' give onto an intense, elegant palate with impressive length of flavour.
Barbaresco 'Reyna' from Michele Chiarlo is made from a selection of the finest Nebbiolo grapes from the communes of Barbaresco and Treiso, and aged for at least 12 months in French oak. Elegant tannins, delicate spices and a silky senation in the mouth. A supreme balance of structured, spicy power and floral elegance!
Costa di Bussia Barolo Riserva is made from 100% estate grown Nebbiolo grapes, aged for at least 3 years in oak casks, then a further 2 years in bottle before release. The result of this careful ageing is a Barolo Riserva of real class, full of spicy, gamey flavours, a firm, grippy mouth-feel, and an extremely long, complex finish.
Barbera d'Asti 'La Court' Michele Chiarlo is frequently awarded the Gambero Rosso's prestigious "3 Bicchieri" award. This wine is arguably the finest Barbera d'Asti of them all; aged in vats and French barriques for 12 months, it will happily age for 10 years. Its rich, yet elegant, cherry, cedar and chocolate flavours are truly delicious!
Michele Chiarlo Barolo 'Tortoniano' takes its name from the Tortonian geological area, which allows the production of Barolos of exceptional elegance; endowed with complex fragrances as well as rich flavours and delicate but firm tannins.
Elegant, complex balsamic sensations of mint and fruit jam. A classic single vineyard Barolo from the most prestigious hillside between the villages of La Morra and Barolo, showing layers of leather, cloves and chocolate over a silky texture, elegant, long and beautifully balanced.
Cannubi is the apogee of Barolo. Aromatically intense, aristocratic and with superb persistence, it shows notes of blackcurrants, liquorice, cinnamon, mint and tobacco. Elegant and seductive, with a great structure and a silky texture, this celebrated cru is noted for its extraordinary completeness and personality.