Saint Clair Godfrey's Creek Noble Riesling View larger

Saint Clair Godfrey's Creek Noble Riesling 2016 (6 half bottles)

Saint Clair Godfrey's Creek Noble Riesling 2016 is a deliciously complex dessert wine, with a bouquet of poached apricot, candied citrus and white clover honey. Opulent and silky on the palate with rich orange, lemon and cocoa notes leading to a long, smooth finish.

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In stock

£15.29
6 bottles: £91.74

RRP: £19.50
You Save: £4.21 (22%)

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Data sheet

RRP£19.50
Alcoholic strength10.5%
Vintage2016
GrapesRiesling 100%
Serve withBlue cheese or fruit desserts
Bottle size37.5 cl
NameSaint Clair Godfrey's Creek Noble Riesling
Dry/Sweet value6
Contains sulphitesYes
Vegetarian/VeganNo/No
Milk/EggsNo/No
Organic/BiodynamicNo/No

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Neal and Judy Ibbotson were pioneers in the Marlborough wine industry, first planting vineyards in the valley in 1978 and then establishing Saint Clair Family Estate in 1994. They own 160 hectares of vineyard in 10 different Marlborough locations chosen specifically for the attributes of their individual "terroir" and ability to produce top quality grapes. Neal Ibbotson combines his extensive expertise in viticulture with the talent of one of New Zealand's leading winemaking teams led by Hamish Clark. Since 1994, when wines from the first vintage all won medals including gold, the name Saint Clair has been synonymous with quality and its award-winning record continues today. This is a sentiment shared by Bob Campbell MW, who says “Saint Clair now makes the country’s and perhaps the world’s best Sauvignon Blanc”.

The fruit for Saint Clair Godfrey’s Creek Noble Reserve Riesling is grown in the heart of the Marlborough Valley. The vineyard is situated on the Wairau Valley floor, where it experiences early morning dew and light afternoon breezes; a successful combination in the production of Noble Riesling. Select grape bunches were left to hang on the vine until late in the season, promoting raisining and botrytis. The grapes were hand-harvested once the desired level of sugar had been reached. This wine is only made in vintages when the season facilitates the extra hanging time required for the growth of botrytis on the grapes. The vineyard is cultivated according to sustainable practices and is accredited to Sustainable Winegrowing New Zealand.

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