Saint Clair Origin Sauvignon Blanc Marlborough View larger

Saint Clair Origin Sauvignon Blanc 2018 Marlborough (6 bottle case)

Tropical notes of passionfruit, guava and blackcurrant combine with nettle and subtle chalky mineral notes. A rich full palate of tropical flavours including passionfruit guava and blackcurrant, leads to a long, mineral finish.

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£13.80
6 bottles: £82.80

RRP: £14.99
You Save: £1.19 (8%)

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Data sheet

RRP£14.99
Alcoholic strength12.5%
Vintage2018
GrapesSauvignon Blanc 100%
Serve withAsparagus, fish pie
NameSaint Clair Origin Sauvignon Blanc Marlborough
Dry/Sweet value2
Contains sulphitesYes
Vegetarian/VeganYes/Yes
Milk/EggsNo/No
Organic/BiodynamicNo/No

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Neal and Judy Ibbotson were pioneers in the Marlborough wine industry, first planting vineyards in the valley in 1978 and then establishing Saint Clair Family Estate in 1994. They own 160 hectares of vineyard in 10 different Marlborough locations chosen specifically for the attributes of their individual "terroir" and ability to produce top quality grapes. Neal Ibbotson combines his extensive expertise in viticulture with the talent of one of New Zealand's leading winemaking teams led by Hamish Clark. Since 1994, when wines from the first vintage all won medals including gold, the name Saint Clair has been synonymous with quality and its award-winning record continues today. This is a sentiment shared by Bob Campbell MW, who says “Saint Clair now makes the country’s and perhaps the world’s best Sauvignon Blanc”.

Fruit was sourced from a selection of vineyards located predominantly in the lower Wairau sub-region. This is what Saint Clair regards as Marlborough’s best sub-region for Sauvignon Blanc, producing wines with heightened expression. These vineyards sit on alluvial, silt soils. Each vineyard block was harvested when it reached maximum flavour maturity and physiological ripeness.

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