Bishops Leap Sauvignon Blanc is a light bodied, mouth-watering wine redolent of grapefruit complemented by herbaceous flavours with a zesty and refreshing finish. Made at the award winning Saint Clair winery with grapes from the Awatere and Wairau Valleys, giving a wine with aromas of gooseberries, herbs and passion fruit.
Fault Line Sauvignon Blanc comes from the same stable as our best-selling Bishop's Leap Sauvignon Blanc. It shows the same grassy, ripe mineral and citrus aromas as its sibling wines, with a fresh, subtly tropical palate.
Secret Coast Sauvignon Blanc is a blend of the finest Sauvignon grapes from all over New Zealand's Marlborough region. It shows characteristic gooseberry and citrus flavours with an impressively mineral finish.
Lake Chalice The Nest Pinot Gris is a softly textured wines showing aromas of freshly cut pear with citrus undertones. The palate is beautifully balanced with layers of poached pear, honeycomb and a touch of sweet pastry on the finish.
Lake Chalice 'The Nest' Sauvignon Blanc is a clear, bright wine with lifted aromas of apricot kernel, gooseberry and sweet grapefruit. The vibrant palate delivers crisp citrus flavours supported by blackcurrant and soft tropical notes through to a lovely, fresh finish.
Saint Clair Pinot Gris Rosé is pale salmon in colour, a refreshing rosé with lifted aromas of sun-ripened strawberry, whipped cream and spiced pear. Beautifully balanced and finely structured on the palate with creamy fruit flavours of raspberries and strawberries leading to a hint of spice on the finish.
Tuatara Bay Sauvignon Blanc has aromas of ripe grapefruit and snow pea complemented by fresh, lifted notes of green leaf and a hint of flint. A soft lingering palate imbued with citrus flavours and mineral notes, leads to a long and zesty finish with a silky texture.
Tropical notes of passionfruit, guava and blackcurrant combine with nettle and subtle chalky mineral notes. A rich full palate of tropical flavours including passionfruit guava and blackcurrant, leads to a long, mineral finish.
Saint Clair Origin Riesling is a light bodied easy drinking wine showing distinct Riesling characters of ripe lime and grapefruit. The wine has a distinct minerality and good fruit weight, which follows through with well balanced acidity and a round, smooth pleasing finish.
Saint Clair Origin Hawkes Bay Merlot features a combination of dark fruit flavours with black plum and ripe blackberry and a touch of liquorice showing a powdered structure reminiscent of fine dark chocolate leading to a lightly spiced and toasty finish.
The elegant and flinty bouquet is complemented by distinct aromas of passionfruit, blackcurrant leaf and zesty grapefruit. Refreshing tropical characters are echoed on the palate, underpinned by a salty minerality and a lingering, fruity finish.
Lifted aromas of passionfruit, melon and blackcurrant combine with herbaceous characters. A rich palate of passionfruit and tropical notes is complemented by layers of blackcurrant and green nettle, through to a long mineral finish.
Rockburn Pinot Gris 2016, from New Zealand's Central Otago region, shows bright stonefruit and juicy pear aromas, which herald a vibrantly fruity off-dry palate, layered over a rich and supple mouthfeel with a firm backbone of acidity.
Saint Clair Marlborough Pinot Noir has aromas of sun-kissed dark berries, boysenberry and freshly picked blackberries, are interlaced with toasted wood notes and a hint of dark chocolate. The palate is full of sumptuous dark berries, layered with freshly ground coffee beans and dark chocolate. A hint of cinnamon spice leads into a savoury finish.
Saint Clair Godfrey's Creek Noble Riesling is a deliciously complex dessert wine, with a bouquet of poached apricot, candied citrus and white clover honey. Opulent and silky on the palate with rich orange, lemon and cocoa notes leading to a long, smooth finish.