Tikveš Cuvee Cyril View larger

Tikves Cuvee Cyril 2017 (6 bottle case)

An off-dry sensation of ripe stone fruits, melon, mango and tropical fruit flavours is underpinned by a fresh citrus note. Hints of minerality and delicate floral notes enhance the refreshing palate and long lasting finish.

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£8.39
6 bottles: £50.34

RRP: £9.99
You Save: £1.60 (16%)

Data sheet

RRP£9.99
Alcoholic strength12%
Vintage2017
GrapesSmederevka 60%, Chardonnay 20%, Rekaciteli 20%
Serve withgrilled fish or chicken in a creamy sauce
Dry/Sweet value2
Contains sulphitesYes
Vegetarian/VeganYes/Yes
Milk/EggsNo/No
Organic/BiodynamicNo/No

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Every wine tells a story about the synergy between the soil, sun, grapes and the country of its origin. The Tikveš Winery has been narrating the Republic of Macedonia’s story as a winemaking country since 1885. However, the Republic of Macedonia remains one of Europe’s last undiscovered wine countries: it is a natural paradise of vineyards, mountains, lakes and rivers, with a climate perfectly suited to producing quality grapes. Located in the Tikveš region of central Macedonia, the Tikveš estate sustainably cultivates indigenous varieties such as Smederevka, Vranec and Kratoshija. The grapes are vinified in the state-of-the-art cellar equipped with the latest technology under the watchful eye of illustrious consultant oenologist Philippe Cambie, resulting in a series of authentic and characterful wines.

A blend of Smederevka (pronounced Smed-er-EV-car); Rekaciteli (pronounced Rekachee-TEL-ly) and Chardonnay the former two are indigenous varieties to the Republic of Macedonia. Smederevka is the leading grape variety for white wines in the region and Rekaciteli is an ancient variety which produces crisp wines with floral notes. The Tikveš vineyards are sustainably cultivated, with 80% of the vines planted on the slopes of hillside plots with east or south easterly orientation. The vines are double Guyot trained and are planted in well drained clay soils which are rich in carbonates and naturally encourage high yields. Green harvesting takes place to reduce the yields and concentrate the flavours in the grapes. The grapes are manually harvested when they have reached optimal ripeness and maturity and are transported immediately to the winery.

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