Aromas of cut grass, green peppers and spice on the nose. Gooseberry and racy acidity can be found on the palate. Dry and crisp with a moderately long finish.
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|Grapes||Sauvignon Blanc 100%|
|Serve with||Indian or oriental dishes, salads or shellfish|
|Name||Sula Vineyards Sauvignon Blanc|
Situated in Nashik, India's largest grape-growing region, Sula Vineyards was set up in 1997 by Rajeev Samant & Kerry Damsky. They pioneered the French grape varieties Sauvignon Blanc and Chenin Blanc which were ﬁrst released in 2000 to wide acclaim as India's best white wines. Sula now cultivates Shiraz and Zinfandel amongst other international varieties and broadly recognized as India's premium wine producer.
Grapes were whole bunch pressed and the juice was fermented in stainless steel tanks for 25-30 days then left to settle for approx 2 months.