Ibbotson Family Vineyard Sauvignon Blanc Marlborough 2019

IFVSB19

New product

Lifted aromas of passionfruit, melon and blackcurrant combine with herbaceous characters. A rich palate of passionfruit and tropical notes is complemented by layers of blackcurrant and green nettle, through to a long mineral finish.

More details

£13.99

RRP: £15.49 (save 10%)

In stock

- +

Sold by the case of 6 bottles
 
More info

Great things come from small beginnings. In 1978 Neal and Judy Ibbotson were inspired to plant their own small plot of land in in the breathtaking vineyards of Marlborough. Their experience and expertise, combined with an abundance of passion, has led to the creation of some of New Zealand’s best vineyard sites. As pioneers of Marlborough viticulture, they are now joined at the family winery by their three children and are producing world class wines. Senior winemaker Hamish Clark has been a key member of the winemaking team since 2001. He has been awarded ‘Winestate Winemaker of the Year’ in 2017, 2014, 2011 and 2010, and is highly respected in the world of wine.

The fruit is sourced from a selection of vineyards located predominantly in the lower Wairau subregion. This region is renowned for producing Sauvignon Blanc wines with a heightened expression of flavour. These vineyards are 100% sustainable and the vines are trained using the Vertical Shoot Positioning (VSP) method. This is the most common training system in the Marlborough region, as it helps to facilitate practices such as leaf removal, shoot removal and cluster thinning. The vines are irrigated during the spring and summer months to avoid stress and are carefully monitored to ensure the balance between water stress and vine development is kept at optimal levels. Each vineyard block is harvested at optimum flavour maturity and physiological ripeness.

 
Data sheet
RRP £15.49
Vintage 2019
Alcoholic strength 12.5%
Serve with any fresh seafood
Country New Zealand
Region Marlborough
Subregion Marlborough
Grapes Sauvignon Blanc 100%
Dry/Sweet value 2
Contains sulphites Yes
Vegetarian Yes
Vegan Yes
Milk No
Eggs No
Organic No
Biodynamic No
 
Saint Clair Family Estate

Neal and Judy Ibbotson were pioneers in the Marlborough wine industry, first planting vineyards in the valley in 1978 and then establishing Saint Clair Family Estate in 1994. They own 160 hectares of vineyard in 10 different Marlborough locations chosen specifically for the attributes of their individual "terroir" and ability to produce top quality grapes. Neal Ibbotson combines his extensive expertise in viticulture with the talent of one of New Zealand's leading winemaking teams led by Hamish Clark. Since 1994, when wines from the first vintage all won medals including gold, the name Saint Clair has been synonymous with quality and its award-winning record continues today. This is a sentiment shared by Bob Campbell MW, who says “Saint Clair now makes the country’s and perhaps the world’s best Sauvignon Blanc”.

You might also like

Menu

Settings