Gris Blanc Rosé 2019 Gerard Bertrand

GBR19

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Gris Blanc Rosé from Gerard Bertrand is a pale, delicate rosé made from the Grenache Gris grape, in the Languedoc. Grapes are hand harvested and pressed directly, giving a pale hue and delicate red fruit aromas. A refreshing, great value alternative to Provence rosé.

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£10.49

RRP: £11.95 (save 12%)

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Sold by the case of 6 bottles
 
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The vines are ideally located in Tautavel area, between Mediterranean Sea and Pyrenees Mountains, 30 kilometres north of Perpignan in the South of France area. The dry and sunny terroir enables Grenache, the emblematic grape variety of the Mediterranean, to express its best aromas. The soils in the vineyard have predominantly clay-limestone content.

A manual harvest was followed immediately by gentle pressing of the grapes. The must was transferred under a protective carbonic gas atmosphere, prior to fermentation. Fermentation then took place at low temperatures of between 15° to 18°C, in stainless steel vats. The wine was matured on the fine lees for several weeks adding complexity and texture to the final wine.

 
Data sheet
RRP £11.95
Vintage 2019
Alcoholic strength 13%
Serve with Barbecues and salads
Country France
Region Languedoc-Roussillon
Subregion Default empty value
Grapes Grenache Gris
Dry/Sweet value 2
Contains sulphites Yes
Vegetarian No
Vegan No
Milk No
Eggs No
Organic No
Biodynamic No
 
Gérard Bertrand

Gérard Bertrand is one of the most outstanding winemakers in the South of France, where he owns numerous estates among the most prestigious crus of Languedoc Roussillon. Formerly the IWC Red Winemaker of the Year and Wine Enthusiast's European Winery of the Year, he is known locally as the "King" of the Languedoc. Brought up in the Languedoc vineyards, Gérard Bertrand is committed to sharing the characteristics and exceptional diversity of each of the terroirs. 20 years of expertise ensures that wines bearing Gérard Bertrand's signature have a unique style, driven by the fundamental values of excellence, authenticity, conviviality and innovation.

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