A ruby red in colour wine that combines aromas of dried cherry and raspberry with olive paste, tomato and a whiff of spices and vanilla. Elegant, velvet-textured yet vibrant palate with a lingering mellow finish.
The wine is quite dark ruby and concentrated, elegant, with a pronounced bouquet of black fruits (flavors of ripe plum, cherry) and spices. On the palate the wine offers gentle tannins enhanced with great fruit intensity, yet round and harmonious. The finish is spicy, long and persistent.
A fresh, vivacious, crisp white wine, which expresses all the mineral and citrus characteristics of this unique variety. Complex, balanced and dry, with an orange blossom nose and long finish, this wine is a perfect partner for seafood and oysters.
A luscious blend of three Greek indigenous varietals, where jammy blackberry aromas combine with hints of spice. Perfumed and polished, this smooth, medium bodied wine has bags of mouthwatering, juicy plummy fruit leading to a dry finish and is totally unique.
Skouras Grande Cuvée Nemea is a bright, deep and clear ruby-red - red fruit aromas include morello cherries and blackberries coupled with dried herbs, spicy aromas and a mineral touch. The palate has a medium-plus body with an intriguing acidity and very qualitative tannins.
A complex and typical Xinomavro (pronounced Ksee no' ma vro), showing aromas of smoky black fruits, strawberries, dark cherries, liquorice, sundried tomatoes, and delicate spice. Full bodied and structured on the palate, with a rich depth of fruit, concentrated savoury notes and a touch of oak. The velvety tannins lead through to a persistent and aromatic...
Santo Santorini Nykteri is a clear, lemon colour of medium intensity, with expressive flowery aromas on the nose, along with green fruits, such as green apple and pear. On the palate it is dry, with crispy-refreshing acidity, well-balanced with the delicate floral and fruity flavours. An elegant touch of oak contributes to the overall balance.
Santo Santorini Assyrtiko is a classic benchmark of the variety and its homeland. A vibrant aromatic cocktail of sea-breeze freshness and citrus fruits with honeyed undertones. Bone dry, brightly acidic with a textural mineral smokiness and a food-begging finish.
Gaia Thalassitis Assyrtiko Santorini White is like a ripe Chablis: full, lemony and mineral, with fine acidity and a lingering finish. Made with the ancient native Assyrtiko grape, this wine is from extremely old vines. The wine is unoaked to retain its crispness and purity of flavour.
Biblia Chora Ovilos Pangeon is a blend of Semillon and Assyrtiko grapes, which were fermented and aged in new French oak for 8 months. Complex aromas of peach, grapefruit, minerals and vanilla anticipate a weighty, mineral palate - like an exotic, mineral Graves!
Vaptistis Assyrtiko-Monemvasia is a seductive canary-yellow colour with medium depth and intensity, along with some silver reflections. Full bodied, with an intense fruity aroma and an interesting combination of oil and minerals in the mouth.
Skouras Megas Oenos is a deep and intense purple. brilliant, medium violet with pink hues. On the mouth it is silky yet robust and framed by delicate tannins. A balanced acidity offers flavours of ripe fruits, cloves, black pepper and a touch of herbs.The very long aftertaste with great complexity.
Gaia Estate Agiorgitiko is the Gaia winery's flagship wine. Made from 100% Agiorgitiko grapes, from the estate's best vineyard, the wine is made organically and aged in oak casks for more than 12 months before bottling. A hugely concentrated, spicy, yet silky wine, Gaia Estate can age gracefully for up to 15 years.
Skouras Synoro is a blend of Cabernet Franc:, Merlot and Aghiorghitiko with an average age in excess of 15 years. Fruit flavours predominate, with aromas of ripe red fruit coupled with sweet aromas of chocolate, cinnamon and cedar.