A delightfully fresh wine, bright green-yellow in colour, with excellent mouth feel that tantalizes the nose and palate with fruity aromas and a strong backbone of citrus aromas that are typical of the Roditis variety.
Gaia Notios Red is made from the Agiorgitiko grape, native to Nemea, with some Syrah. It is deep and rich, yet refined, with juicy plum flavours, mixed with spicy oak and a lovely earthiness. Think Southern Italy (notably Campania) meets the Douro in Portugal!
Gaia Notios White Peloponnisos is a fascinating, full-bodied unoaked white, from the indigenous Roditis and Moschofilero grapes. Moschofilero, harvested from the Arcadian plateaux, contributes a vibrant, floral flavour while Roditis, from the Corinthian slopes, provides a smooth lemony character.
Made from the native Savatiano grape, this offers a complex and aromatic bouquet of ripe peach, quince, creamy vanilla and an intriguing hint of Turkish delight. Dry with perfectly balanced freshness, intense notes of grapefruit, pepper, ginger and wild mint lead to a long and spicy finish.
An enticing wine with ginger spice combined with peaches, fresh and creamy. The combination of Malagousia and Assyrtiko results in a bright yellow colour with a rich distinctive aromatic character, tasting fresh with zesty and balanced acidity.
Kydonitsa is Greek for quince and this wine is true to its name showing ripe quince and nutty pistachio flavours. Vibrant yellow-green, nose and taste of tropical fruits, pleasant palate, excellent balance, crisp, fairly long finish.
A medium bodied wine with notes of raspberry and cherry with pepper and rose petal - a fresh summer red. The Xinomavro and Limnio grape varieties create wines with a deep purple colour, clean and complex bouquet, velvety smooth taste and balanced acidity.
A refreshing Retsina made from the superior Roditis variety, which is perfectly balanced between notes of pine and grapes. The citrus expression co-exists with the delicate and aromatic pine resin on equal terms.
Semeli Feast White is made with 90% Moschofilero and 10% Roditis. Moschofilero is a blush coloured grape making wines with wonderful aromas of rose petals and Turkish Delight; on the palate it is dry and fresh with hints of limes and lychees. At only 12% ABV it makes a great aperitif wine.
Semeli Feast Red is made with Agiorgitiko and is a deep red colour with purple hues. Dense and intense aromas of fresh forest fruits, strawberries and cherries, with a silky and persistent mouthfeel, balanced acidity and rounded tannins, and a long aftertaste.
This naturally sweet dessert wine has a red colour with terracotta hues. Aromatic notes of dried fruit including plum, fig, and raisin; in the mouth it's warm and sweet with notes of tannins that enhance its structure.
An appealing and vivid rosé with an intense and aromatic profile which hovers between delicate floral notes of rose petals and fruity flavours of pomegranate and wild blackcurrant. Vibrant and refreshing with lifted wild cherry notes on the finish.
Petritis from Kyperoundas Estate - widely regarded as the best in Cyprus - is a subtly oaked white blend, made from the indigenous Xynisteri grape variety. Its delicate, exotic flavours are beautifully fresh and balanced, making this an excellent partner for seafood or creamy pasta dishes.
Gaia Agiorgitiko by Gaia Nemea is a spicy, ripe, oak aged wine, made from the fascinating indigenous Agiorgitiko grape variety. A well-structured wine, bursting with plum and damson fruit, this wine benefits from a few years' bottle age.
Mylonas Savatiano is a bright straw yellow colour with greenish highlights. Its rich taste and moderate acidity provide flavour, balance and a long finish, while the medium aromas of stone fruits, white flowers and unique herbal notes such as rosemary and sage predominate.
Skouras Cuvée Prestige White is bright white-yellow with green hues. The nose is complex and the wine exudes aromas of fresh flowers, with hints of crushed blossoms and of fruits such as avocado. A relaxed pace and a luxurious texture give flavours of citrus fruit and touches of jasmine and mint. Ιn the aftertaste, the acidity travels across the palate...
Skouras Cuvée Prestige Red is brilliant, medium violet with pink hues. On the nose it is vivid and intense with aromas of black cherries, blackberries, hints of plums, violets and dried herbs. On the palate it has medium body, medium acidity with harmonious smooth tannins. The moderate aftertaste has a gentle note of aniseed.