Goring Blanc de Blancs, Goring Estate, Sussex NV

GBBNV

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An elegant and complex expression of the exceptional chalky terroir from which it hails, it has delicious notes of grapefruit, lemon zest, orange blossom and crushed oyster shells complemented by a racy acidity.

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£29.99

RRP: £37.49 (save 20%)

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Sold by the case of 3 bottles
 
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Dermot Sugrue is not exactly a new name in the English wine industry but he is certainly a winemaker at the top of his game. Born in Ireland in 1974, he studied Viticulture and Oenology at Plumpton Agricultural College before completing two seasons working at Château l'Eglise-Clinet and Château Leoville-Barton. In 2003, he joined Nyetimber and was appointed winemaker in 2004. From Nyetimber he moved to the beautiful, family-run Wiston Estate in 2006, nestled in the heart of England’s rolling South Downs in West Sussex, to work with the Goring Family who has owned the estate since 1743. The Goring Brut and Goring Rosé are made exclusively for us by Dermot Sugrue and take their name from the Goring family.

The fruit comes from two vineyards situated on the South Downs in West Sussex, which are above the 50th parallel and are influenced by a cool, coastal climate. The cool winters, moderate rainfall and temperate summers, combined with cooling sea breezes encourage the grapes to ripen slowly, retaining the natural acidity crucial for producing freshness in high quality sparkling wine. The vines are grown on a chalk escarpment, which is not dissimilar to the soils found in the vineyards of the Côtes de Blancs in Champagne. These chalky soils provide excellent drainage for the vines, as well as imparting great elegance and finesse to the wines. The vines are planted at a density of 4,000 vines per hectare and are trained according to the Vertical Shoot Positioning method, with Guyot pruning. The vines are tended by hand, with careful canopy management ensuring maximum sunlight exposure in this capricious climate. The Wiston vineyard is run according to a strict philosophy of sustainability. Manually harvested at optimum maturity.

 
Data sheet
RRP £37.49
Vintage NV
Alcoholic strength 12%
Serve with dressed crab, oysters, clams in white wine or goats cheese
Country England
Region Sussex
Subregion South Downs
Grapes Chardonnay 100%
Dry/Sweet value 1
Contains sulphites Yes
Vegetarian Yes
Vegan Yes
Milk No
Eggs No
Organic No
Biodynamic No

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