Champagne Collet is an iconic Champagne brand and its elegant Art Deco packaging is evocative of the Belle Epoque era from when it was established. Aromas of white flowers, lemon zest, quince and white peach, are combined with delicate hints of spice and anise. Refreshing and complex through to a wonderful persistence, with a crunch reminiscent of a thin...
Lively and intense with a delicate and persistent mousse, refreshing notes of lime and lemon combine with floral nuances, honey and a touch of mint on the palate. This champagne blossoms with complexity and finesse.
Champagne Collet Brut is a bright golden Champagne with a fine stream of bubbles and complex aromas of white flowers, lemon zest, quince and white peach. Delicate hints of spice, anise and herbs are layered with rich notes of puff pastry. A refreshing palate with gentle bubbles, a balanced texture and a wonderful crunch of freshness on the finish.
Champagne Moutard Brut Réserve NV is the estate's 100% Chardonnay cuvée - a fabulous blanc de blancs champagne that is aged for more than three years on its lees before disgorgement, giving it exotic, floral, biscuity aromas and a delicate, complex palate.
Lively, fresh and intense with a delicate and persistent mousse. Soft on the palate it is led by powerful citrussy flavours, lemon zest and a hint of honeydew melon. This 100% Chardonnay is refreshing and elegant with a lingering finish. Wine Merchant Top 100 Wines 2016.
A swirl of very fine bubbles are reflected in a floral impression with zesty citrus overtones of lemon peel and lime. Fruity flavours of green apple, ripe pear, pineapple and quince jelly are subtly complemented by smoky notes, anise and a touch of lavender honey. This wine has a creamy texture and is full of charm.
Champagne Moutard Prestige Rosé NV is made from 100% Pinot Noir, macerated for a short time on its skins to give it its delicate salmon pink colour. It is then aged for more than 3 years on its lees following fermentation, giving rich, biscuity summer fruit flavours.
Pale golden yellow with a persistent effervescence, this creamy wine offers a good depth of flavour. Ripe, rich fruits dominate, complemented by an abundance of fresh apple, apricots and a tangy hint of orange zest. Harmoniously balanced, the texture is tight with an inviting streak of minerality and a crisp finish.
Light aromas of meringue and praline are swirled in delicate notes of violet and stewed fruits, through to a beautifully balanced palate with sustained freshness and fine, sweet flavours. Notes of candied citrus and candied strawberry are complemented by a warm touch of white pepper in this light Champagne which develops on the palate over time.
Champagne Collet Brut Rosé appears intense and luminous peachy pink, delivering delicate aromas of mandarin, peach, mulberries and raspberries. Refreshing, with a richness of fruit and a subtle hint of cocoa which is supported by a round, supple and velvety structure. The beautiful, silky texture is sustained by an elegant effervescence.
Champagne Moutard Brut Prestige NV was awarded 92 points by Wine Spectator in 2014. Made from 50% Pinot Noir and 50% Chardonnay, selected from the finest vineyard sites and aged on its lees for more than three and a half years.
An elegant Champagne featuring an initial crisp acidity which gives way to generous floral, ripe pear, peach and citrus notes, complemented by a subtle twist of orange peel and dried fruit complexity. A beautifully balanced Champagne, full of finesse with a long, lingering finish.
Champagne Collet Collection Privée Rosé Dry has a delicate pink hue and salmon highlights, fresh and delicate, revealing aromas of rhubarb tart, strawberry and tropical fruit flavours. The fruity, elegant and luscious aromas are accompanied by a fine effervescence.
Marc Hébrart's delicious Champagne Rosé NV is made from 80% Pinot Noir and 20% Chardonnay from Premier Cru vineyards around the village of Mareuil-sur-Ay, in Champagne's Marne Valley. It has a complex, mature, biscuity nose, the result of more than 3 years lees ageing in bottle.