Domaine Rene Monnier Bourgogne Pinot Noir is a full-bodied, ripe berry-scented Pinot Noir from this Meursault estate. The wine is aged in barriques (40% new) for up to 16 months, to add softness and complexity.
Pommard Les Vignots Rene Monnier is a deliciously robust red burgundy. Made very traditionally and aged in oak barrels, the wine shows violet, cherry and plum aromas, with grainy tannins and a great finish; a perfect match for lamb or big game dishes.
A beautiful, elegant Burgundy with notes of smoky plums and red berries. Balanced, with firm tannins on the palate, the ripe fruit flavours are layered with hints of spice and leather, through to a complex and lingering finish.
A complex nose of almond and fresh apricot accompanied by vanilla and butterscotch notes. The wine is full bodied with apricot dominating the fresh fruit palate. The finish is buttery with subtle hints of toasty oak.
Volnay Premier Cru Clos des Chenes, from Domaine Rene Monnier, is a rich, silky Volnay, aged for 16 months in oak - of which one third is new. The wine shows wonderfully pure Pinot aromas of cherries and spice, with overtones of discreet oak.
A full bodied and textured white Burgundy opening with hints of green apple and exotic fruits leading to nutty and toasty tones combined with butter nuances. This wine has sublime elegance and a deliciously long, full finish.