Vina Edmara Viognier shows the full gamut of full Viognier expression with apricots, pineapple, peaches and hints of citrus flowers on the nose, carried through to the palate with a soft texture, good body and a refreshing finish.
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|Serve with||Sushi, Chinese foods and salads.|
|Name||Vina Edmara Viognier Chile|
Vina Edmara Viognier comes from the Valle del Elqui where the cool air from the Andes and a rich diversity of soils and climates produce a superb purity of fruit.
The grapes were picked late March to ensure the ripeness and varietal flavours, crushed and immediately pressed. Free-run and low pressure were used for production in order to secure maximum fruit concentration and a good acidity balance which is a characteristic of this variety. Fermentation took place at 14-15C for 3 weeks. After fermentation, the wine was kept in contact with its lees for two weeks to increase complexity and gain softness.