Vina Edmara Chardonnay is everything you might expect from a refined, concentrated Chardonnay: green, apples, hints of tropical fruit, orange zest and a rich, almost buttery after-taste. This is quite simply the best Chardonnay available at this price point!
Bright light yellow colour with some greenish hues. An aroma of mouth-watering citrus aromas that recall grapefruit and lime, along with a mineral salty hint on the finish. Bright refreshing acidity and long finish.
Tierra Antica Chardonnay comes from careful selection of the best grapes from the vineyards of Chile's Curico Valley. It is unoaked, bright, and aromatic, with an impressive range of flavours, touching on melon and white peach, and revealing a graceful note of red apple on its long finish.
Vina Echeverria Unwooded Chardonnay Reserva is a fresh, vibrant Chilean white. Unoaked to retain its purity of flavour, the wine shows aromas of peach and pineapple, combined with exquisite notes of quince and melon. The palate is both ripe and delicate, with satisfying, persistent flavours.
Viña Echeverria Sauvignon Blanc Reserva is one of the best examples of Chilean Sauvignon. Chile has long been a source of some of the world's best value Sauvignon Blanc, this example is a delicious blend of New World exotic intensity and cooler climate subtle minerality.
Vina Edmara Viognier shows the full gamut of full Viognier expression with apricots, pineapple, peaches and hints of citrus flowers on the nose, carried through to the palate with a soft texture, good body and a refreshing finish.
Golden yellow, a complex nose with overtones of mature peaches, apricots and honey, and a delicate background of botrytis. Marked notes of quince jam and creamy honeyed flavours are enlivened by a good level of acidity. Rich, intense and full bodied, with a long and elegant finish where fruits and botrytis express their identity in full harmony.
Echeverria Chardonnay Gran Reserva is a fresh, complex oak-aged Chardonnay from Chile's Curico Valley. This charming and elegant Chardonnay has intense primary aromas of apricots and peaches, whilst also offering up vanilla and toffee notes. This wine is rich but fresh, with balanced acidity in the mouth and flavours of dried fruit and pineapple.
'No es Pituko' is Chilean slang for 'it ain't fancy' reflecting the fact that this wine was vinified naturally, without any additions at any stage. Pale and slightly cloudy due to the natural vinification, this Chardonnay offers intense aromas of banana, apple and pear blended with toasted brioche. The full-bodied, rich and creamy palate is balanced by a...
'No es Pituko' is Chilean slang for 'it ain't fancy' reflecting the fact that this wine was vinified naturally, without any additions at any stage. The slightly cloudy appearance is due to the natural vinification. Vibrant aromas of peach and tropical fruits are layered with buttery notes and balanced by a refreshing natural acidity.
Litoral Leyda Valley Sauvignon Blanc, from Vina Ventolera, is a steely Sancerre-style Sauvignon Blanc from Chile's emerging Leyda Valley region. The area's cool climate and long growing season give the wine subtle, mineral flavours and wonderfully refreshing acidity. The wines from this estate age uncommonly well for a New World Sauvignon producer.
A complex nose of zesty grapefruit and lime is accompanied by hints of black pepper and delicate floral aromas, with herbaceous and mineral undertones. Harmoniously balanced on the palate with a delicious acidity offering mouthwatering citrus and mineral tones through to a persistent finish.
Ventolera Sauvignon Blanc 2016 is a worthy rival for any Sauvignon produced in New Zealand's Marlborough region. With an intense nettle, gooseberry and mineral nose, this wine has fine, serious weight on the palate and is consequently longer lived than most New World Sauvignons.
Pronounced aromas of citrus fruit, lime and mandarin are underpinned by spicy notes of blackcurrant leaf, green chilli pepper and chalk. This is a vibrant and juicy Sauvignon Blanc with refreshing, zesty acidity and delicate mineral notes on the smooth palate. Long and elegant, this makes the perfect apéritif.
Fresh aromas of camomile flowers, lemon, melon and pear are complemented by touches of toasted hazelnut and coastal mineral notes. Smooth and creamy on the palate, delicate notes of oak spice are exquisitely balanced by fresh acidity through to an elegant finish.