Golden yellow, a complex nose with overtones of mature peaches, apricots and honey, and a delicate background of botrytis. Marked notes of quince jam and creamy honeyed flavours are enlivened by a good level of acidity. Rich, intense and full bodied, with a long and elegant finish where fruits and botrytis express their identity in full harmony.
Echeverria Merlot Gran Reserva is an intense, plum scented blend from Chile's Curico Valley. 12 months ageing in oak barrels gived the wine notes of chocolate and vanilla, with a velvety mouth-feel and a long finish.
Deep garnet red with purple hues. Rich and elegant, this attractive Pinot Noir combines aromas of strawberries, black cherries, raspberries and dry plums with hints of chocolate and mocha. The palate is round and soft offering a rich texture and a lush finish.
Echeverria Syrah Gran Reserva 2015, from Chile's Aconcagua Valley, is aged in small French oak barrels for a year before bottling. It is an intnse, perfumed, spicy Syrah, with flavours of blackberries and brambles. The finish is long and powerful!
Echeverria Chardonnay Gran Reserva is a fresh, complex oak-aged Chardonnay from Chile's Curico Valley. This charming and elegant Chardonnay has intense primary aromas of apricots and peaches, whilst also offering up vanilla and toffee notes. This wine is rich but fresh, with balanced acidity in the mouth and flavours of dried fruit and pineapple.
Echeverria Cabernet Sauvignon Gran Reserva is an intense, cassis and plum scented blend from Chile's Curico Valley. 12 months ageing in oak barrels gived the wine notes of blackberries, cherry, coffee and tobacco, with a velvety mouth-feel and a long finish.
Litoral Leyda Valley Sauvignon Blanc, from Vina Ventolera, is a steely Sancerre-style Sauvignon Blanc from Chile's emerging Leyda Valley region. The area's cool climate and long growing season give the wine subtle, mineral flavours and wonderfully refreshing acidity. The wines from this estate age uncommonly well for a New World Sauvignon producer.
An elegant wine bursting with fruity notes of Morello cherry and strawberry, layered with fresh herb nuances. Juicy pomegranate and Morello cherry follow through to the smooth palate with gentle tannins, finely integrated oak and a deliciously long finish.
A complex nose of zesty grapefruit and lime is accompanied by hints of black pepper and delicate floral aromas, with herbaceous and mineral undertones. Harmoniously balanced on the palate with a delicious acidity offering mouthwatering citrus and mineral tones through to a persistent finish.
Perez Cruz Cabernet Sauvignon Reserva is one of the finest New World takes on this Bordeaux variety. Cassis and plum aromas give onto a rich, chocolaty palate and a long, velvety finish. One of our favourite Cabernets at this price, from anywhere!
Litoral Leyda Valley Pinot Noir Ventolera is a refined Chilean take on Burgundy's signature red grape variety. Grapes are grown only a few miles from the Pacific oceans, in the temperate Leyda Valley vineyards, giving the wine subtle cherry and spice aromas. 8 months in French oak give the wine broad, spicy flavours and a long, satisfying finish.
Pale blush in colour, the nose offers abundant notes of red fruits combined with subtle floral hints of rose. A delicate wine with a dry palate, persistent, even bubbles and a wonderful fruit sensation enveloping the creamy texture.
This fresh, vibrant Blanc de Blancs is pale golden in colour with fine, persistent bubbles. The nose reveals delicate aromas of citrus blossom and white floral notes over a mineral background. Pleasantly creamy mouthfeel with notes of brioche through to an exceptionally long finish.
Ventolera Sauvignon Blanc 2016 is a worthy rival for any Sauvignon produced in New Zealand's Marlborough region. With an intense nettle, gooseberry and mineral nose, this wine has fine, serious weight on the palate and is consequently longer lived than most New World Sauvignons.
Perez Cruz Syrah Reserva 'Limited Edition' is a blend of 92% Syrah with 5% Grenache and 3% Mourvèdre. The blend is aged in new French oak for 14 months, giving a beautifully intense, spicy blackcurrant flavoured wine. Already showing rich secondary aromas, this wine could continue to age.
Perez Cruz Cot Reserva 'Limited Edition' is a limited production, careful blend of Cot (Malbec), Cabernet Sauvignon and Carmenère, aged in French oak for 12 months. It is rich, concentrated and earthy, with spicy plum flavours and a velvety mouth-feel. Cot is the French regional name for the Malbec grape variety.
Defined by its structure and great complexity, this is an expressive and powerful wine which shows rounded elegance. Revealing aromas of red fruit, spice and earthy notes this is full bodied with well-integrated tannins and a long, persistent finish.
Pronounced aromas of citrus fruit, lime and mandarin are underpinned by spicy notes of blackcurrant leaf, green chilli pepper and chalk. This is a vibrant and juicy Sauvignon Blanc with refreshing, zesty acidity and delicate mineral notes on the smooth palate. Long and elegant, this makes the perfect apéritif.
Perez Cruz Carmenere Reserva 'Limited Edition' is a limited production, careful blend of the finest Carmenère grapes, aged in French oak for 16 months. It is a vibrant wine with minted notes of blackberry and blackcurrant and a hint of mocha. Carmenere is Chile's signature grape variety.
Fresh aromas of camomile flowers, lemon, melon and pear are complemented by touches of toasted hazelnut and coastal mineral notes. Smooth and creamy on the palate, delicate notes of oak spice are exquisitely balanced by fresh acidity through to an elegant finish.