Chevanceau Blanc is a fresh, unoaked white blend from the south of France. Vermentino, Sauvignon Blanc, Marsanne and Viognier grapes give the wine floral, aromatic character, with ripe citrus notes on the palate.
Chevanceau Rouge is a full-bodied red French country wine from the Herault area in the Languedoc. It is an unoaked blend of Carignan, Grenache, Cinsault and Syrah grapes. With spicy bramble aromas and a well-structured palate, this wine is a great partner for barbecues or roasts.