This naturally sweet dessert wine has a red colour with terracotta hues. Aromatic notes of dried fruit including plum, fig, and raisin; in the mouth it's warm and sweet with notes of tannins that enhance its structure.
Following about four days of fermentation under controlled conditions, it is interrupted by adding alcohol, thereby preserving a part of the grape sugars in the finished product. The wine is matured for at least 12 months in large oak barrels to develop its complex aroma. Ageing potential: Ready to drink now, but with great ageing potential. Characteristics: Ideal with salty dishes (spicy cheese dip), syrup desserts and fruits.