Broken Shackle Classic Red 2019

BSCR19

New product

Crimson red colour, with aromas of dark cherry, blackberries, and nutmeg.  The forest fruit flavours are offset by spicy oak and a background of aromatic dried herbs.

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£7.72

RRP: £7.99 (save 3%)

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Sold by the case of 6 bottles
 
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It is the simplicity of the fruit, the sheer crunchy gluggable vivacity of the liquid, that first established Australia as everyone’s favourite vineyard. Having established his own vineyard in 1996 in South Australia’s Eden Valley, Bob Berton purchased a state-of-the-art winery in Yenda in 2007 and now sources fruit in the heart of the Riverina. Sourced from vineyards throughout the Riverina region on vines which have been spur pruned, Broken Shackle is fermented in stainless steel to retain freshness.

 
Data sheet
RRP £7.99
Bottle size 75cl
Vintage 2019
Alcoholic strength 14%
Serve with Shellfish, barbecued meats or Rogan Josh.
Country Australia
Region South Eastern Australia
Subregion South Eastern Australia
Grapes Barbera 58%, Shiraz 38%, Others 4%
Body B
Contains sulphites Yes
Vegetarian Yes
Vegan No
Milk No
Eggs No
Organic No
Biodynamic No
 
Berton Vineyards

Berton Vineyards was established in 1996 by Bob and Cherie Berton when they purchased a block of land in High Eden, a subregion of the Barossa Valley, South Australia. This idyllic property sits 450m above sea level on gently rolling hills.

In 2005 the decision was made to purchase a winery to process the 100 odd tonnes that was produced at the High Eden Vineyard. In 2005 when the former Southcorp winery in Yenda became available, Bob and Cherie joined with Jamie Bennett, Paul Bartholomaeus and James Ceccato to form Berton Vineyards the company. The winery was purchased and they moved to their new home in November 2005.

This state-of-the-art facility has the capacity to process 20,000 tonnes and enables Berton Vineyards to produce value for money wines together with their premium single vineyard offerings.

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