Château Saint Romans Bordeaux is a delicious unoaked blend of 70% Merlot and 30% Cabernet Sauvignon. This wine is a classic, characteristically ripe berry flavoured claret, with a smooth palate and a long finish.
Château Fayau Bordeaux Rouge is an unoaked blend of 80% Merlot and 20% Cabernet Sauvignon. Grapes were hand harvested from 8 hectares of 25 year old vines situated on the slopes of Cadillac where the soil is a mixture of clay and chalk. The wine is fresh, vibrant, and bursting with vanilla red cherry fruits and a soft mouthfeel.
Château Mayne Mazerolles is an elegant, black fruited wine with discreet notes of spicy, vanilla oak and wild sage. Opulent and textured with fine, smooth tannins and blackberry flavours that linger on the persistent finish.
Château des Collines Médoc Cru Artisan, made by the 5th generation of winemakers, is marked by fine blackcurrant and raspberry fruits, with an elegant touch of spice. Lively and balanced on the palate, with fine tannins, it has a delicate and lingering finish.
Fruity and appealing claret, with fresh red berried fruits complemented by a hint of liquorice. The Merlot contributes the ripe, approachable fruit and supple tannins, while the Cabernet Sauvignon adds structure. The result is a beautifully balanced wine with a refreshing finish.
Château La Fleur Grands Landes Montagne Saint-Emilion is a medium bodied Bordeaux, with spicy dark fruits and herbal notes combined with earthy hints. A beautifully balanced wine with silky tannins and a light finish.
A medium-bodied Bordeaux showing concentrated fruit aromas backed by delicate woody notes. In the mouth is has good freshness, while the structure shows high quality tannins. Nicely balanced, velvety and powerful.
Comte de Senejac Haut-Medoc is the second wine of Chateau de Sénéjac. A deliciously elegant blend of Merlot and Cabernet Sauvignon, the wine shows savoury, ripe notes, underpinned by a subtle minerality.
Chateau Cissac Haut Medoc Cru Bourgeois is a ripe, refined Medoc from one of the best vintages in living memory. This 75% Cabernet Sauvignon, 20% Merlot and 5% Petit Verdot blend is aged in oak casks (40% new) for up to 20 months before bottling.
Château Cruzeau Saint Emilion Grand Cru comes from one of Saint-Emilion's smallest and most exciting Grand Cru estates. This blend of Merlot and Cabernet Franc is aged in oak barrels for 6 months to add subtle vanilla notes to its aromas of red fruits, spice and cassis.
A rich, powerful wine with a beautiful balance between roasted aromas and intense black fruit flavours. Structured, it has velvety tannins and well integrated oak, complemented by complex dark berry flavours, hints of cigar box and a smooth, elegant finish.
Les Allées de Cantemerle Haut-Médoc is the second wine of classed growth Château Cantemerle. A traditional and deeply coloured Bordeaux with aromas of blackcurrant combined with bell pepper, all complemented by cedar oak and a touch of chocolate.
A warm, intense bouquet of ripe, deep red fruits with a hint of sweet toasted spice. The palate is velvety and elegant, with attractive fruits and well integrated tannins. An excellent freshness and roundness engages through to the finish.