Berton Vineyard Winemakers Reserve Viognier 2019

BWRV19

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This alluring Viognier displays lifted aromas of nectarine and peach, complemented by floral nuances of jasmine and orange blossom. Flavours intensify on the palate with soft fleshy mandarin and marmalade fruit coming to the fore. The wine finishes with moderate length and hints of baked apple and spice.

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£10.99

RRP: £11.49 (save 4%)

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Sold by the case of 6 bottles
 
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The grapes come from Riverina vineyards surrounding the townships of Griffith and Yenda. The vines are grown in a warm continental climate with mostly dry ripening periods, which provide excellent conditions for grape cultivation. Deep, fertile loam soils provide a great base for healthy vines and grapes with abundance of flavour. Efficient irrigation methods supply water from the Murrumbidgee River in gravity fed channel systems. The Viognier blocks are set up on a double wire trellis, allowing good air penetration and bunch distribution, whilst providing protection from sunburn. This system also allows good machinery and manual access during pruning, spraying and harvest.

 
Data sheet
RRP £11.49
Vintage 2019
Alcoholic strength 13.5%
Serve with Fresh fish and chips, prawns, scallops or creamy pasta
Country Australia
Region New South Wales
Subregion Riverina
Grapes Viognier 100%
Dry/Sweet value 2
Contains sulphites Yes
Vegetarian No
Vegan No
Milk Yes
Eggs No
Organic No
Biodynamic No
 
Berton Vineyards

Berton Vineyards was established in 1996 by Bob and Cherie Berton when they purchased a block of land in High Eden, a subregion of the Barossa Valley, South Australia. This idyllic property sits 450m above sea level on gently rolling hills.

In 2005 the decision was made to purchase a winery to process the 100 odd tonnes that was produced at the High Eden Vineyard. In 2005 when the former Southcorp winery in Yenda became available, Bob and Cherie joined with Jamie Bennett, Paul Bartholomaeus and James Ceccato to form Berton Vineyards the company. The winery was purchased and they moved to their new home in November 2005.

This state-of-the-art facility has the capacity to process 20,000 tonnes and enables Berton Vineyards to produce value for money wines together with their premium single vineyard offerings.

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