Deep, opulent notes of black cherry and blackberry envelope the extraordinarily rich and concentrated mouthfeel, with an unctuous texture and silky tannins on the finish.
|Serve with||prosciutto, light pasta dishes and soft cheeses.|
|Name||Olivier Ravier Beaujolais Villages|
With over 42 years experience, Olivier Ravier is one of the most iconic and respected winemakers in Beaujolais. He is a former President of the Beaujolais growers association and has been appointed as an expert at the National Institute of the French wines appellation by the French government. His in-depth knowledge of the region, its climate, and the Gamay variety, is second-to-none. Living in the heart of the Fleurie appellation, he produces wines which overflow with typicity from the Beaujolais terroir.