Cherubino Laissez Faire Syrah View larger

Cherubino Laissez Faire Syrah 2017 (6 bottle case)

A bouquet of black cherries is enveloped in subtle mineral nuances and supporting oak spice. Red flowery fruit flavours dominate, with subtle slate-like minerality following through onto the elegant palate, all framed by fine tannins through to a long finish.

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£16.25
6 bottles: £97.50

Data sheet

Alcoholic strength14%
Vintage2017
GrapesSyrah 100%
NameCherubino Laissez Faire Syrah
BodyC
Contains sulphitesYes
Vegetarian/VeganYes/Yes
Milk/EggsNo/No
Organic/BiodynamicNo/No

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Named ‘Winery of the Year’ by James Halliday and Matt Skinner, Larry Cherubino wants his wines to be distinctive and to speak clearly of their variety and vineyard site. He believes in paying meticulous attention to the vineyard, canopy and water management, picking at the right time and minimal intervention in the winery. Larry also makes wine under the Laissez Faire label, an exquisite range of natural wines which are the ultimate expression of site, made in small batches from hand harvested grapes. From delicate whites to opulent reds, all his wines have pure class and finesse.

While inspiration has been taken from organics, biodynamics and natural winemaking practices, the Laissez Faire range could be called ‘natural wines’; Larry Cherubino likes to think of them as "post natural" wines. Believing in healthy and sustainable vineyard practices, Larry grows all his own grapes and can account for their provenance and natural status. While copper is allowed in organic viticulture, minimal copper treatments are used here. The grapes for this wine are grown in the subregions of Frankland River and Porongurup, in the Great Southern, which are considered to be two of the most distinctive viticulture areas in Australia.

Laissez Faire means "let it be" and this is reflected in the hands-off approach of winemaking. The grapes were hand-harvested, sorted and naturally fermented with indigenous yeasts. The wine spent six months in four year old French oak, prior to bottling. As the name suggests, no additional acids, enzymes or yeasts were added during vinification. There is zero sulphur use throughout the winemaking and only minimal sulphur added at bottling.

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Mainland UK delivery from £4.95 when you order 12 bottles or more
Free delivery when you spend £325

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